October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago
Que du bonheur avec la nature!!! — 9 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
Soooo good!! — 11 years ago
Glorious Pinot Noir on new years eve, non dosage, no sulphur, creamy and extraordinary champagne. — 7 years ago
Creamy and floral 👌🏼 — 8 years ago
This is what Beaujolais Nouveau should taste like. — 10 years ago
The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 10 years ago
I love you, I love you. — 8 years ago
Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago
One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 11 years ago
Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 11 years ago
Abbe Walker
Favorite of the night — 6 years ago