2009 vintage... Beautiful color! Smooth! — 11 years ago
Great with oysters, crab and shrimp — 13 years ago
Earthy/woodsy spice, dried red fruit, and a bit of animal musk on the nose. Smell reminds me of autumn in the woods. Much brighter fruit on the palate. Tart cranberry, appleskin, raspberry. Hint of clove on the finish. This is exactly what i was hoping it would be — 11 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 11 years ago
Similar to uppercut — 11 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 11 years ago
I may be a buying a case of this really soon — 11 years ago
On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 13 years ago
Rai-mon Nemar
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago