Justin Hansohn

9.1

Dare I say a perfect Pommard village. This is exactly what Pommard should taste like. In perfect balance. — 5 years ago

Vino Kaela

8.9

Tart cherry notes mix with nice floral elements. The palate is nice but lacks some complexity. Finishes with a brambly characteristic - maybe some whole cluster here? — 7 years ago

Carter Nixon

9.1

Good not as good as it should be but solid. — 8 years ago

Chris MacLean

9.1

Excellent but perhaps a touch too polished for my taste. — 8 years ago

with James

Christy Canterbury MW

Master of Wine

9.0

Crisp & super chiseled with the slightest touch of RS. Cheese, please! — 9 years ago

Tom Kobylarz

9.5

Drinking so good right now, all bright red fruit spectrum, a dusting of earth and a light shade of oak. Long and pure on the finish. Finely silken tannin. — 9 years ago

John Rieber

9.5

Christmas eve choice in Paris works perfectly with menu of Capon and Sea bass — 10 years ago

with Alex

Josh Orr

9.1

Really showed well. Ethereal texture #redburgundy #premiercru #pinotnoir #msclassic — 10 years ago

Mark Lindzy

9.1

Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 11 years ago

with Josefa

Maxime Vasseur

9.3

Les toujours très bons vins de chez Trapet. — 11 years ago

Justin Hansohn

9.0

Booming classic quality Bourgogne upon opening. Very subdued next day. Satisfied. — 5 years ago

Joe Catanese

8.9

Pop-n-pour, without some air time there wasn’t much depth. — 7 years ago

Benoit Duhamel

9.2

Belle surprise que ce vin. Très axée sur la cerise et des épices comme le poivre qui amènent même la famille à croire qu’on pourrait être en Cote-Rotie. Je ne l’étais pas mais je comprends les commentaires... c’est assurément plus facile quand on a vu l’étiquette ! Une bouteille très agréable d’un producteur loin de la spéculation — 7 years ago

Simone Pepino

9.1

Tabacco e liquerizia — 8 years ago

Austen Ito

8.9

Floral and flinty. Ripe pear and melon. Medium+ body. Medium acidity. — 9 years ago

Gottfried Benn

9.0

Spicy, strong and a bit rough tannins. — 9 years ago

Greg Koslosky

8.9

A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 10 years ago

Matthew Cohen

9.1

Great balance. Not giving. Wait five years. — 10 years ago

Steve Wenc

9.2

Beautiful dark cherry, smooth and good structure. A pleasure to drink. — 10 years ago

Peter Sultan

9.0

Has botrytis edge, RS but all under control & elegant, no rough edges, by quality burgundy producer — 11 years ago

with Owen

J. Kim

8.9

The quality outclasses most village level and even approaches premier cru level in its integrity and unity of characters. — 6 years ago

Ebbe Bonde Soerensen

9.0

Decanted for 30 min, drunk from Zalto Burgundy, approachable but still more years to come. Nose fresh raspberries, some cherries, taste wonderfull backbone and great aftertaste. Love it, last bottle of 2009. — 7 years ago

Andrew Harris

9.2

Wow FANTASTIC combination of PSG. — 8 years ago

Maciej Kurka

9.5

Amazing lightness and finesse with spicy notes on the finish. Tart cherry and sous-bois. This doesn’t need any more aging — 8 years ago

BurgundyFan

9.3

🍒🍒🍒🍒 sour cherries all over. Never heard of this producer but it surprised my a lot. — 9 years ago

Pazzu Zu

9.0

Elegant petroleum nose, then sweet flowers, honey... — 9 years ago

Keith Herrick

9.1

Out of mag, a bit chewy but full of bright fruit. Great value! — 10 years ago

Antonio Gianola

9.0

Excellent and showing quite voluptuous. — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Wow. This is terrific. Surprisingly brawny. With elegance. Lovely. — 10 years ago

Beth B

9.2

Light-medium bodied, hints of florals and lots of red fruit — 11 years ago