Justin Hansohn

9.0

Booming classic quality Bourgogne upon opening. Very subdued next day. Satisfied. — 5 years ago

Ebbe Bonde Soerensen

9.0

Decanted for 30 min, drunk from Zalto Burgundy, approachable but still more years to come. Nose fresh raspberries, some cherries, taste wonderfull backbone and great aftertaste. Love it, last bottle of 2009. — 7 years ago

Maciej Kurka

9.5

Amazing lightness and finesse with spicy notes on the finish. Tart cherry and sous-bois. This doesn’t need any more aging — 8 years ago

Austen Ito

8.9

Floral and flinty. Ripe pear and melon. Medium+ body. Medium acidity. — 8 years ago

Gottfried Benn

9.0

Spicy, strong and a bit rough tannins. — 9 years ago

Pazzu Zu

9.0

Elegant petroleum nose, then sweet flowers, honey... — 9 years ago

Matthew Cohen

9.1

Great balance. Not giving. Wait five years. — 10 years ago

Steve Wenc

9.2

Beautiful dark cherry, smooth and good structure. A pleasure to drink. — 10 years ago

Peter Sultan

9.0

Has botrytis edge, RS but all under control & elegant, no rough edges, by quality burgundy producer — 10 years ago

with Owen

John-Paul Henaff

Sales WineWise/The Vienna Wine Company

9.0

A tad young but still pretty tasty. — 12 years ago

Pinotman /// Andreas

9.4

My COVID19 f.... the virus 🦠 mid week treat. Textbook. Anise first - tannins mostly resolved. A great wine no rusticity. Dried Raspberry mushrooms chanterelles - actually. A beautiful wine. After this drama is over I will have to stock up. It’s nice to drink alone but I am also sad I can not share some of these beauties. — 5 years ago

with Dustin, Anton and 1 other

Andrew Harris

9.2

Wow FANTASTIC combination of PSG. — 8 years ago

Simone Pepino

9.1

Tabacco e liquerizia — 8 years ago

Petr Jonak

9.0

Světový duel vín Hustopeče, 22/11/2014 — 9 years ago

Antonio Gianola

9.0

Smoky raspberry and pleasant earthiness. Still a wallflower at this age but it is all there — 9 years ago

Greg Koslosky

8.9

A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 9 years ago

Anuj Mathur

9.5

a delicate and beautiful expression of gevrey-chambertin, red fruit and light minerality. — 10 years ago

with Kinjil

Mark Lindzy

9.1

Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 10 years ago

with Josefa

Maxime Vasseur

9.3

Les toujours très bons vins de chez Trapet. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.0

A producer I've worked with for some time. This one shows the classy quietness of the vintage and the village. — 12 years ago

Joe Catanese

8.9

Pop-n-pour, without some air time there wasn’t much depth. — 6 years ago

Vino Kaela

8.9

Tart cherry notes mix with nice floral elements. The palate is nice but lacks some complexity. Finishes with a brambly characteristic - maybe some whole cluster here? — 7 years ago

Chris MacLean

9.1

Excellent but perhaps a touch too polished for my taste. — 8 years ago

with James

Christy Canterbury MW

Master of Wine

9.0

Crisp & super chiseled with the slightest touch of RS. Cheese, please! — 8 years ago

Tom Kobylarz

9.5

Drinking so good right now, all bright red fruit spectrum, a dusting of earth and a light shade of oak. Long and pure on the finish. Finely silken tannin. — 9 years ago

Keith Herrick

9.1

Out of mag, a bit chewy but full of bright fruit. Great value! — 9 years ago

Antonio Gianola

9.0

Excellent and showing quite voluptuous. — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Wow. This is terrific. Surprisingly brawny. With elegance. Lovely. — 10 years ago

Beth B

9.2

Light-medium bodied, hints of florals and lots of red fruit — 10 years ago

Trish Rogers

9.9

No need to pair--stands alone. — 12 years ago