Paired with baked salmon and salad. A sauvignon blanc with a mineral taste that gives you a full mouth. — 9 years ago
Fruity and fresh and nicely oaked — 9 years ago
T.Edwards — 9 years ago
Light but not weak. Very smooth. Excellent bottle. — 10 years ago
This wine was a curious one. Started with hints if grass and then moved to butterscotch then dissipated all together. I'd try again to experience the bottle again. — 11 years ago
26.99. Nice acid base. Good stuff. — 12 years ago
Always over delivers. — 8 years ago
Always enjoyed these wines, this is starting to show so well, always a shame when they are the last bottle though. — 9 years ago
Lovely! Yeasty! Pears, apples and classic texture. Declassified premier cru fruit! — 9 years ago
Great wine, great company, way more to come.! — 10 years ago
a world ender. — 11 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 12 years ago
Oak, minerals, smooth sweet finish — 8 years ago
Slightly effervescent. Medium bodied, great backbone of acidity. Moderate notes of pepper and blueberries. A nice wine. — 9 years ago
Un des plus grands corbières — 9 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 10 years ago
Garnacha, Cabernet Sauv., Carignan, Tempranillo. Very good! — 12 years ago
Marcio Morelli
*Chardonnay — 8 years ago