JB RAY

9.0

Pour finir l horizontale 2012 , débouché un peu tard , tannique au début , le vin évolue avec un profil très sudiste , je m attendais a plus fin , mais bon derrière chambole et cdr de Reynaud , c est dur d être élégant — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A fine pleasure with great length and starting to be mature tannins, will be even better in a few more years - and as Emmanuel Reynaud told me "remember wine is first of all a pleasure to share with people we care about" 😊 — 10 years ago

Rebecca Kanter

9.0

1999 Rhone Merlot from Reynaud. — 11 years ago

Kevin Yen

9.4

2014/2/17 @An Fu Rd.，with Customers — 11 years ago

Tess Bryant Casey

West Coast Sales Manager T Edwards Wines

9.7

NV Rayas Rose. — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Lovely, lean Crozes. Taut acid spine with olive and game and barely ripe blueberry. Refreshing, if not complex. — 9 years ago

A Pappini

9.1

2014 je ne suis pas un adepte du viognier, mais reconnaissons qu'il s'agit là d'un très beau vin précis, pas entêtant ! — 9 years ago

Alejandro Lopez

9.8

Tant Pis! 1995
Red Wine from Arroyo Grande
made by Elaine & Manfred Krankl and Lorraine & John Alban
•This wine is one of several "Project Wines" made by Manfred before the winery was founded.
•This wine was sold only in 2-magnum sets. Only 72 sets were sold.
•The back label says that this wine was made in tribute to the great
Jacques Reynaud
1924–1997
– may your wonderfully
unique and loveably
wild spirit live on forever
•The photo on the label of Jacques Reynaud was taken by Manfred Krankl.
•Jacques Reynaud was the owner and manager of Château Rayas in Châteauneuf-du-Pape from 1978 until his death in 1997.
•According to Manfred Krankl this was a “single barrel cuvée comprised of approximately 60% Grenache from Alban and 40% Syrah from us....if memory serves right.”
Note that each bottle of the Tant Pis is numbered as a series of 148 bottles with the number in the lower left corner of the front label.
•Since it was a single barrel, the total number of magnums made should be less than 150. — 11 years ago

Matthew Peterson

Sommelier Post Ranch Inn, Wine Director Big Sur Food & Wine Festival, Sales Swirl Wine Brokers, Martine's Wines, Winewise

9.2

Mmmmm, has that eucalyptus Rayas signature, and tannins. Closer to a red than white. Awesome!! — 12 years ago

Greg Stepina

10

Drank with Benoit in Chateaunuf du Pape as well as at dinner in Avingion. Complex, light, fruity. An all time fave. Emmanuel Reynaud — 9 years ago

Colin Nuckolls

10

Absolutely gorgeous wine with Patrick batail in angers!! — 10 years ago

Armin Pfleiderer

9.7

Mixed herbs, fennel, wild berry, Maraschino cherry. Drinking spot-on. Bright and fresh Thank you Reynaud Chastignol! #brilliantwine #cotescatalanes — 10 years ago

Matté

Manager The Wine Cellars

9.1

Fragrant with classy red dominant fruit, smoky, rich garden soil and scorched earth with black olive, sweet spice and light black pepper. Less exciting in the mouth though there is decent balance and full, firm red fruited tannin and a chalky mineral finish. — 11 years ago