Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Al Doyle

9.4

Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 4 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 5 years ago

PD

9.1

Delicious. Subtle earthy. Raspberries. — 5 years ago

Ned Gray Creed

9.4

Boom. 1 year at 4108. Good times. — 7 years ago

with Mark

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago

Karla Loeb

9.3

Wow! Drinking well now. Don't wait. Get her while she is good! — 8 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 9 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 10 years ago

Michael Sager-Wilde

Owner Sager + Wilde

10

Absolutely amazing pinot — 10 years ago

Ricardo Bohn Goncalves

9.5

Tad e Sil Amadeus Abr22 — 3 years ago

Willem Booij

9.2

Fine wine, good acidity and mineral’s — 3 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 4 years ago

with Ellen

John Van Trijp

10

Bottle 283/690. Unbelievable big masterpiece! Woow! Very impressed. Perfect score for a St. Aubin? Well what the heck ❤️ — 5 years ago

Nicholas Lindner

9.9

Toasted almonds, English toffee — 7 years ago

Peter van den Besselaar

9.2

Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 7 years ago

Rob Marini

9.4

Ratafia for days — 9 years ago

with Taylor, Nick and 2 others

Michael Piaker

9.1

2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago

Parag Lalit

9.7

So very delicate. Soon disappearing #RIPENGEL — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.2

Woooooooooooo! — 11 years ago

RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 3 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 4 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 4 years ago

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 5 years ago

Andy Mannix

9.5

Delicious with our homemade pizza! — 6 years ago

Mary

9.0

たーちゃんお気に売りの白ワイン^ ^ — 7 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 9 years ago

with Brooke

Eva

9.0

I had to send a bottle out because it was floral. "But Madame, it is called Fleur de Whatever, you ordered it"
You are absolutely right, I'm guilty, but bring me a totally new one please. — 10 years ago

Paul Mason

9.1

April 2012 disgorgement — 10 years ago