Wonderful depth and acidity to this one. Worth getting if you can find it. — 10 years ago
One of the best German Regent ref wine — 11 years ago
Really enjoy this Pinot. Stands up to my cab-bigot palette. Good fruit, good complexity. — 9 years ago
A lager with malt and hops flavors. This one is really good! — 10 years ago
Surprising red from the Mosel! Senheim is near Cochem, but on the southern side of the river. Honest, nicely drinkable! — 11 years ago
One of our favorite reds. From the Leelanau Peninsula in Michigan. Got it as an anniversary gift from Mackenzie. — 12 years ago
Pop and pour!
The colour is very dark opaque red, with a dark creamy purple on the edges.
Nose: Right after opening, clear Pinot Noir plus something bordeauesque on the nose (it is Pinot Noir and Regent). After half an hour in the bottle, the alcohol (13,5%) starts to show, along with a bit of graphite and citric zest. It smells like a Bordeaux now, only a very thin layer left that reminds me of Pinot Noir. Nose is not very intense now. Violets.
Palate: Medium+ body with plum and graphite. Tannins are mild and integrated.
Tannins stay the longest in the minute-long finish, next to dark fruit.
Seems like an extremely good value to me. And it doesn't seem too young. No idea as to how well this stores from now, but it's absolutely drinkable now. — 10 years ago
This is one of the rare sweet wines that I had while living in Germany. It has a very smooth taste going down, has a good flavor and there isn't any strong aftertaste when you drink it. Great wine to have with red meats. — 11 years ago
Lyle Fass

Founder Fass Selections
Bright dark yet light and vibrant red fruits. Spice. Very fresh. Juicy and tangy with excellent balance and freshness. A little spritz to start but that blows off after 20 minutes. Terrific length. Such a unique wine. 100% Regent. — 8 years ago