Saman Hosseini

Writer Maison Abattoir

9.0

54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced. — 11 years ago

Krystle Meyer

9.8

Smooth, lighter cab. Fruity at first but has nice depth. — 12 years ago

Chris Salyer

9.9

Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 12 years ago

with Jennifer

Joel Daniels

9.3

Great daily wine. Chambers St. — 11 years ago

David Racich

9.1

Extremely unique with a taste that you would not expect out of a California Chardonnay! Finding this is not easy - hard to find and extremely unique. — 12 years ago

with Ashley

Lindsay Dunn

9.9

Beautiful nose — 12 years ago

Perry Riddle

8.9

Light. A natural for seafood. — 11 years ago

Jonathan Wood

9.2

Flat out delicious. — 12 years ago

Susan Alban

10

2008. Beautiful fruit but not too much. — 12 years ago

Julio Pena

9.9

This wine came from south Dakota and taste great! Kinda sweet and just the perfect dryness! — 13 years ago