54% Bald Mountain Vineyard, 46% Cooper-Garrod Vineyard. Barrel fermented, indigenous yeast. Aged 11 months, 30% new French oak. 375 cases produced. — 12 years ago
Smooth and lightest — 13 years ago
Grapefruit! Very lively — 12 years ago
Light. A natural for seafood. — 12 years ago
Flat out delicious. — 13 years ago
This wine came from south Dakota and taste great! Kinda sweet and just the perfect dryness! — 14 years ago
Great daily wine. Chambers St. — 12 years ago
Jennifer Wohlenberg
Love this wine! — 12 years ago