Aged in oak. Bigger, richer and riper. So juicy and spicey. Fantastic. Excellent and fresh. — 12 years ago
Belle texture en bouche et super aromatique. A bien fait avec le tartare de saumon, aurait été tout aussi bon avec un plat asiatique! — 12 years ago
WOW ! Chambolle Musigny 1er cru les chatelots from Rémy Boursot - 1991.
— 11 years ago
Domaine Louis Rémy : quelle jeunesse, incroyable ! — 12 years ago
Let's get back to great #champagne ! This one coming from Rémy Massin - Louis Aristide (solera 2005) from top 12 Pinot Noir years. #CoteDesBar — 12 years ago
Decent brandy for cooking and sipping on non-special occasions. — 11 years ago
Bacon and smokey. Juicy and on so drinkable. Delicious. — 12 years ago
light and good to fruits — 12 years ago
Very nice, very very nice! — 12 years ago
Catherine Arbour
Super bon Cognac — 11 years ago