Charlie Evans

9.2

Still had some life left. — 7 years ago

Neil Cornish

9.2

Chartreuse color. Oily, fresh vinyl in a good way. Butterscotch. Banana — 8 years ago

with Jon and Michael

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 9 years ago

Thomas Colman

9.0

Delicious, would recommend. 😀 — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

Mike Evans

9.3

Beautifully aged, with vibrant acidity. Stunning. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

The Jobard's produce some seriously fantastic Meursault. Some funk on this, but in a pleasurable dose. Also more oxidative in style than most. #nopremox — 10 years ago

with Stems

Gaia Pannone

9.7

Grand acidité même si c'était un 1996, gras, une bouteille de compétition, j'aimerais bien faire goûter ça a tout le monde — 11 years ago

Nathanael Olsson

9.7

A Good Friday — 11 years ago

jams jerfy

9.0

nora gray. classy — 12 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Todd Abrams

9.1

2014. Superb value. Cedar and citrus peels. — 9 years ago

Jim Wagonfeld

9.2

One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 9 years ago

with Judy

John Osgood

9.0

Very nice bubbles — 10 years ago

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 10 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Mature but greeaaat acid — 10 years ago

avi levi

9.5

Wow !!!!!!!!!!! — 10 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 11 years ago

Brian Koncius

9.0

Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 12 years ago

Andre Boisclair

9.4

Bu avec Sylvain Corbeil. Le meilleur Meursault de ma vie — 8 years ago

Michael Duffy

9.2

Why did Gamay say grapefruit? B-lime-y if I knew — 9 years ago

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Pooneet K

9.1

Very nice. Perfectly aged, silky, and mouth filling. Very nice with braised chicken. — 9 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Lisa Feldman

9.4

Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 10 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 10 years ago

Julia Weinberg

9.3

@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 10 years ago

with La

Anthony Lombardi

8.9

Open for business right away. The nose on this is spot on. Soft & approachable. I'm more familiar with Meursault from Jobard, but this is a nice find on the red side. — 11 years ago

Jean David

9.7

Boulud Sud feb 22, 2014 opera die fledermaus — 11 years ago

with Monick