Very nice. Perfectly aged, silky, and mouth filling. Very nice with braised chicken. — 8 years ago
Very nice bubbles — 8 years ago
A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 9 years ago
Finally beginning to open. Citrus, white peaches, minerals, floral ... excellent length and balance. — 9 years ago
A Good Friday — 10 years ago
Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 11 years ago
Still had some life left. — 6 years ago
Bu avec Sylvain Corbeil. Le meilleur Meursault de ma vie — 6 years ago
One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 8 years ago
Nice bottle. Very tasty a lot of oak here with this one but done very well. Where is @Lars Covintree ? — 9 years ago
Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 9 years ago
@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 9 years ago
nora gray. classy — 11 years ago
Delicious, would recommend. 😀 — 8 years ago
Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 9 years ago
Wow !!!!!!!!!!! — 9 years ago
Jon Bergqvist
Strict Mersault style. No flabyness. Just tight beauty punching premier cru level. — 6 years ago