Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 11 years ago

Julia Weinberg

9.3

@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 11 years ago

with La

Nathanael Olsson

9.7

A Good Friday — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.2

The Jobard's produce some seriously fantastic Meursault. Some funk on this, but in a pleasurable dose. Also more oxidative in style than most. #nopremox — 11 years ago

with Stems

Anthony Lombardi

8.9

Open for business right away. The nose on this is spot on. Soft & approachable. I'm more familiar with Meursault from Jobard, but this is a nice find on the red side. — 12 years ago

Brian Koncius

9.0

Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 13 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Mature but greeaaat acid — 11 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 12 years ago

jams jerfy

9.0

nora gray. classy — 13 years ago