Tim McCarthy

9.2

Cheers Timmer — 4 years ago

with Aaron

Ned Gray Creed

9.0

There is some acid up in them hills boys. Break out some buttery foods with this pup. — 5 years ago

Walter Lourie

9.0

Aged nicely. — 7 years ago

R Bl

8.9

Best Fixin I've tasted. Dark notes, fruity, solid. — 8 years ago

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 9 years ago

Paul Hinschberger

9.3

With fresh strawberries, it is divine — 9 years ago

Marie Koenig

8.9

なんとエレガント！最初に飲んだ時は硬く閉じて渋みが目立っていたけど、一日置いたらなんとフローラルな香りに！プラスして、今日買ったロイヤル・プチ・カマンベールとの相性の良さ！うーん、美味しい！
プラスして数日おいても気品を失わず、本当に美味しい…！これは感動！ — 10 years ago

Tara Rowland

10

Better every time - such a superstar 🔥 — 4 years ago

Audrey Tsang

9.0

Uncork it. Put the cork back in. And then shake it. Then drink. — 5 years ago

Simon Schwab

9.0

Sehr frisch und fruchtig. Prickelt auf der Zunge. Leider etwas flach im Abgang. Behält seine Frische im Mund. — 7 years ago

Anna Vocaturo

8.9

Smells super jammy, dried black currants vanilla, tastes delicious, fresh, tart — 8 years ago

Ezra Chomak

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks. — 8 years ago

Matt Sterr

8.9

"Show your ass". Very nice value. — 9 years ago

Peter James

9.5

Anne and Vincent's — 9 years ago

Daniel P. Drake

9.0

Thursday night and the wine of choice us another Sauvignon Blanc but Old World, the 2017 Régis Minet Pouilly-Fumé Vielles Vignes.

The nose brings nice notes of lime, green apple, pear, white peach, musk melon and good minerality.

The palate shows very nice lime, passionfruit, pear, herbs, lemongrass, mineral and wet slate.

This wine medium bodied with medium to medium + acidity that moves right into a clean long mineral, citrus finish that sits on the mid-palate pleasingly. One more day until the start of the weekend stay safe and we will be enjoying the weekend soon. Nostrovia! 🥂🥂🥂🥂 — 5 years ago

Claus Bentin

9.6

Just love This wine.. 😀 — 5 years ago

Shawn Paul

9.0

Régis Camus signed this bottle for me after a Piper/Charles lunch in NYC back in 2011. Managed to keep my grubby paws off it for 5 years.

Only just showing development, buttered toast and baked yellow apple. Acid part for the vintage, very refreshing. Another 5 would yield a really fine drink. — 7 years ago

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 9 years ago

Stewart Prato

9.6

Full bodied with intriguing development. Toasted, buttered brioche topped with dried strawberries, figs and cinnamon Quite savory indeed! Only the third vintage of rose produced from the house since 1985. Signed by Régis Camus, , Chef de Cave. #champagne #saberit #bubbles 👊👍⭐️⭐️⭐️⭐️ — 9 years ago