Delicious. Balanced fruit with earthy flavors in the back. Great Languedoc red! — 8 years ago
Some interesting VdT right here. A little sweet, a little funk, a lot of zip. — 8 years ago
Pale pink color fresh cut flowers. Well balanced clean and bright. This is what Provence Rose should taste like — 9 years ago
Needed to open up for a while after opened. — 11 years ago
The big bottle — 12 years ago
More natural than I prefer for burg, but still great. Took an hour or so to open up so that the Pinot and vosne quality shined. Idk what the oak regime was in this vintage but I couldn’t taste much. Very diffuse, earthy and a little funky. — 7 years ago
White pepper on the nose. Black pepper and boysenberry on the palate. Lithe and lively. — 8 years ago
Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 10 years ago
12 CD-R from a producer I'm not familiar with , but perhaps should be. Xlnt dark red deep cherry appearance ; delicious vibrant black and red fruits on nose , clean as a whistle; vibrant attack , up on its toes . More CD-R shld hv this vivacity. Red and dark fruit melange lead to med wt mid palate w complexing notes of mineral and dried meats. Crisp long flavoursome finish. Bloody good for appealation. — 11 years ago
Great guava tropical character — 12 years ago
Delicious French rose that is not sweet at all. — 13 years ago
Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 8 years ago
Like this wine- easy to drink with hints of berries. Can go with many different types of cuisines even lighter flavored ones. — 8 years ago
Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 8 years ago
レーズン、プルーン、シナモン、土の香り。甘やか。やわらかなタンニンと酸、余韻が細く長くつづく。素晴らしい — 11 years ago
2009 vintage. Very good but a puppy. Rustic but also delicious. Very Moreish. — 11 years ago
So freaking good — 12 years ago
Adam Gäfvert
Har en grön profil och behöver en del tid för att öppna upp sig. Mörka bär och markerad tanin. Känns oerhört mångbottnad och skulle nog behöva mer tid och luft (och år i källaren) än vad jag hade. — 7 years ago