Michael Chelus

9.1

Cherry, raspberry preserves, current, bacon fat, blackberry and oak. Full-bodied and soft tannins. — 4 years ago

Sarah fitz

9.1

Engagement present from mike and Claire. Drank nye 2021z — 4 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 5 years ago

with Michelle

Michael Mugmon

10

Birthday Champagne! — 7 years ago

with Amy

Rebecca Fletcher

8.9

Grapefruit, saline, stone fruit, ripe peach and button mushroom. Good sipping wine. — 8 years ago

Conrad Kenley

9.2

This was a great starter champs — 9 years ago

with Jeremy

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 4 years ago

Michael Chelus

9.0

Cherry, currant, cranberry, bacon fat, mossy earth and oak. Light-bodied and moderate tannins. — 4 years ago

Ben LaBolt

9.0

Washington wines are underrated — 6 years ago

David Shaw

8.9

60/40 Marsanne, Viognier. Pale yellow, excellent clarity. Floral note in nose. Rounded mouthfeel. Floral and lemon flavor. Good depth, crispness — 7 years ago

Jen Landree

9.0

Such a delightful biodynamic wine! Great acidity, pleasing nose of lemon zest, candied citrus, pineapple. Tart, delicious and smooth. — 7 years ago

Marcio Morelli

9.3

100% Pinot Noir
Premieur Cru Mareuil-Sur-Ay
Engarrafada em abril/2009
Dosage 4g/l
Degola 05/2015 — 9 years ago

with Marcia, Otavio and 1 other

John Sherman

9.0

Love this! Sad it's going away forever. — 9 years ago

John Van Trijp

9.8

1997 - 2014 vintages — 4 years ago

Michael Chelus

9.0

Cherry, raspberry, blackberry, currant, vanilla and oak. Light-bodied and soft tannins. — 4 years ago

Michael Chelus

8.9

Cherry, raspberry, currant, cranberry and hints of strawberry. Good acidity and balance. — 4 years ago

David Shaw

8.9

Ruby red, moderately extracted pigment. Dust and phenol notes in nose. Cherry, tart cherry, unripe cherry and cherry cough syrup flavors all emerge over time. Mild skin astringency. Good fruit, rounded mouthfeel, slightly bitter. Austere and largely unadorned style. Lactic finish emerges after three hours. — 6 years ago

Michael Piaker

9.2

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 7 years ago

Alan Snitow

9.0

Grapefruit. — 8 years ago

Holly Anderson

9.5

My fav bubbles of the night — 9 years ago