Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago
Wow exceptionally delicious. Very light . Would get a 10 but it's too light for that — 10 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Wine 2k, fresh, acidic with depth. More winey than champagney in a good way. 2000 vintage. — 10 years ago
@ L'alouette Bistro - Chatham, MA — 11 years ago
Such a great wine, even in nights when I can't give it the attention it deserves. — 10 years ago
Great nose reminiscent of clos st jacques but not enough there on middle — 10 years ago
Très cerise griotte, fin et agréable — 11 years ago
Mark Rosse
Big and rich in a semi-oxidative style. Tremendous mousse with great cut — 10 years ago