Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Jay Kline

9.4

Popped and poured, enjoyed over the course of a few hours. The 2021 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, peach, honeysuckle, squishy, pineapple, clove. On the palate, the wine is dry, but showing significant fruit. So much so that it almost gives the impression of being off-dry. Acid is medium. Confirming the notes from the nose where the honeysuckle note is crazy powerful. The finish is long and there’s a slightly oily texture. A great, young Chave Blanc with a very bright future. Drink now with patience to allow it to open and drink through 2046+. Bottle 05182
— 3 months ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 4 months ago

Andrew Shaheen

9.5

Still a baby but excellent — 7 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Patrick Melville

9.2

Love this. Delicious dark fruits with some funk to go with them. — 5 years ago

Rachel Artz

9.5

Perfect time to pull from the cellar, still has great acidity, red fruit, and leather. Medium body with fantastic length. — 8 years ago

Michael Perry

9.0

Enjoyed greatly — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Jeroen Koenen

9.5

Introverted..young. — 2 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 2 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 3 months ago

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 4 months ago

Vino Joe

9.6

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 9 months ago

Kate

9.0

Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 2 months ago

Lee Pitofsky

9.6

07 is in a fabulous place, expressive, detailed and defined wafting layers of creme de cassis, camphor and violets with a vibrant and velvety palate with soft tannins and a long mineral inflicted finish. An absolute classic and an elegant rendition in 2007, and fully open for business! — 2 months ago

Jason Hutcherson

9.1

Traditional style Rhône. — 3 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 7 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago

Ed Tostanoski

9.2

Still a baby — 5 years ago

Beno Stewart

9.1

Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 9 years ago