Scott Kahn

9.2

A beautiful expression of fruit that exudes minerality and purity. Pears and clean gravel on the palette; the single best “Chardonnay” my wife has tasted!! — 5 years ago

Ted

9.3

Deeper colors and flavors. Wet freshly turned rich soil. Cherries that are not too ripe almost firm. Definitely some clove and after the wine warms a bit you get some sweeter cherry notes. Watching #glvc swim championships. Go Hounds!! — 6 years ago

with Jeni

Patrick U

9.0

Bought for Maggie for our third anniversary to celebrate 2014! — 7 years ago

Alex Meier-Tomkins

9.2

Pale and clear and gorgeous. Fresh bitter cherry and potpourri aromatics, and vibrant, vivid pulsing texture and fruit on the palate. Really gorgeous. — 7 years ago

Lars Covintree

9.3

What is this new fangled wine drink!? I like it. — 8 years ago

Bryan Garcia

Sales Grand Cru Selections

8.9

No chicken is safe. — 9 years ago

Jason Kissane

9.2

Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 9 years ago

Bill Bender

9.1

Very tight on pop. Rounded out very nicely after an hour of air. — 9 years ago

Sébastien Mauguin

8.9

C'est parfait pour entamer du lièvre, très équilibré — 9 years ago

Layne Albert

9.6

We visited Beaune a couple of years ago. Snails and burgundy. Yummy. — 10 years ago

Brian Donegan

9.6

Emile Pernot Sauvage. Best absinthe I've ever had. — 11 years ago

Chris Ciani

9.2

Great when for around $60. Classic burgundy style — 6 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 6 years ago

with Jeni

WineAmateur

9.2

2003. A genuinely surprising Beaune 1er Cru from a challenging vintage. This has the ripeness of fruit one might expect, but no hint of flabbiness, just real vivacity and no small amount of class. — 6 years ago

Courtney Poldrugo

9.1

Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 7 years ago

Benny Riccardi

9.1

Real lovely play of butterscotch and bright acidity. — 8 years ago

Charles Hetzel

9.6

1964 Pernot Gevrey-Chambertin Clos St Jacques Burgundy - wow was this spectacular. In excellent condition and plenty of berry fruit left. Slight color distortion but damn good burgundy! — 9 years ago

Steve Pollack

9.5

1990 vintage. Much better cut and balance than expected, given the ripe vintage. — 9 years ago

Paul Albright

9.3

1983 Vintage - enjoyed it with Jean Marie and Vicki...strawberry patch - fresh and clean! — 9 years ago

Marcy Simon

9.9

Delicious elegant great beginning & ending — 9 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Just opened. Needs air. Fruit presenting well, with solid backbone. I do love me my burgundies! — 10 years ago

Chris England

9.4

2️⃣0️⃣1️⃣4️⃣

🗞 Ice Bucket, Ebola, Rosetta 💫
🎵 Happy, Shake it off
🎥 Guardians of 🌌, John Wick, Kingsman
🗣 Manners Maketh Man
🌍 7.17B

Fab £70 drop that will age yummily 😍

🍷 Golden straw

👃 Lemon oil, crushed rock flinty minerals & apricot w/ white flowers, tropic tones, chalk, vanilla, pear, honey & soft smoke

👄 Med+ body of rich balanced creamy sappy gooey lemon w/ green apple, pear & lime in fresh minerals & med acidity

🎯 Long magnetic citrus fresh buttery zingy crisp mineral dry linger — 6 years ago

Ted

9.3

Smoky cherry. Just a splash of smoke. Not overpowering. Maybe even a little bit of candied cherries. — 6 years ago

with Jeni

Joanne Franzel

9.0

Loved this — 7 years ago

Nick Azrack

9.4

Bright and rich. Pear and daisys. Wonderful — 7 years ago

David Lieberman

9.5

A good experience with an older Paul Pernot Batard gave me the courage to bring this into Per se for a "casual" meal with my wife Linda and our friend Jonathan Holloway and his wife. I was always always a great buyer of Ramonet's Ruchottes beginning with the '85 vintage onward until around the 2000 vintage when it became clear that the wheels had fallen off the white burgundy bus. But this wine, this was some kind of wine! No premox, just a marvelously suave, honeyed flavor, supporting acidity, and a finish with great minerality presenting itself as a kind of minty freshness. Always a treat to graze through a magical Keller meal in the Per se reception/bar area overlooking Columbus Circle, even more so when accompanying the meal with a wine worthy of supporting this sophisticated cuisine. — 8 years ago

Shadd Scott

9.2

Floral, fruity, bitter and delicious — 9 years ago

Dan Thomas

9.2

Overdelivered. Not expecting much and it was very pretty with plenty of life left — 9 years ago

Mark Mannebach

9.7

Pomme restaurant event — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

2011: great, zippy new release from a favorite value-driven producer — 10 years ago