Devin Bostick

8.9

Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago

Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 6 years ago

N O

9.5

Light fruity juicy AF — 7 years ago

Aaron Crespin

9.5

Elegant Texture with Chablis Acid.

Everything you want and more. Going to be an even more amazing wine in a few years. Simply Stunning. — 8 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 8 years ago

Michael Solway

9.0

2009 - Very ripe and rich. What one would expect from this modern producer in a warm vintage. Not a classic Chablis, but delicious none the less. — 9 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 9 years ago

Lindsay Christians

9.1

Super herbal, fresher than it seems and full of fruit. Decant this guy to let it open up. On opening, lots of iron and herbs. — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 10 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

One of the wines of the night with fondue on Halloween. — 5 years ago

with William

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Phil G

9.2

Delish! Steak wine for the new world order. — 7 years ago

Oliver Seaman

9.8

It's wine 🍇 — 8 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 8 years ago

Peter Slagowitz

9.4

Excellent Grand Cru 2008 white Burgundy from Côte de Nuit. Light white stone fruit, good but not overpowering acidity. Interesting and delicious. — 9 years ago

with Nancy

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 9 years ago

Neil Shah

8.9

2013. High minerality and acid. — 10 years ago

with Kern and Jeff

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago

Veronica Castro

9.2

Candied pears. Nice acids. — 11 years ago

David Lee

9.2

Golden medium plus body with a gorgeous texture that delivers on all fronts. — 6 years ago

Brian S

9.2

Lemon, lime, green passion fruit, sweet celery, hazelnut, cream. Hauntingly delicious. — 6 years ago

Ron Siegel

9.2

Classic lemon citrus with good richness & length. — 7 years ago

Anthony Lombardi

9.4

Vibrant & tense, but showing deep citrus & hints of apricot. Bit of spice & smoke on the nose shows back up on the finish. 2015 Chablis is just great. — 8 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 8 years ago

Collin Moody

9.3

Tremendously delicious. — 9 years ago

with Nelson and Dan

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.3

Perfect for omakase tempura! — 9 years ago

with Wai

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 9 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 10 years ago