Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 10 years ago

Collin Moody

9.2

Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 10 years ago

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 12 years ago

Kyle Doucet-Walter

9.3

Great balance between the yeasty, nutty aromas and apple, mineral notes. Super fine bubbles, creamy texture followed by a precise acidity that cleans everything up perfectly. Thinking I'll need a magnum of this for New Years... — 10 years ago

Michael Paul Berkley

9.1

Nice fruit and great finish — 11 years ago

Max Coane

9.4

Lees, chalk, herbs/stank, flint. Don't open the window cus you're letting all the stank out — 11 years ago

with Jared, Erica and 1 other

Paul Jones

9.0

Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 10 years ago

Matthew Cohen

9.6

Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 11 years ago