Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

Alvaro Bustillos

9.7

Acker auction laura — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 7 months ago

John Van Trijp

9.7

Double Magnum. Needs more time. Still a baby. — 8 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 11 years ago

Mike Obley

9.4

With Kyle and Sarah — 5 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 6 months ago

Alvaro Bustillos

9.6

Acker auction — 6 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 8 months ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Philip Dobrin

9.1

Showing a little more reticent this time. Preferred the ballot millot perrieres in the head to head — 7 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 6 months ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 6 months ago

Chris MacLean

9.3

Wish I had more — 8 months ago

with Sarah

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 8 months ago

Byron Hewett

9.4

A beauty. — 2 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.0

Elliott had this 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago