Adam Wills

9.0

Solo Morel Mushroom & Bubble Trip — 11 years ago

Lewis Chester

9.5

2002 vintage. Clos de la Roche. Wow. What a developed nose. Spearmint and sous-bois. Savoury and intense. Earth, morel and red fruit - good acidity and weight. Some aniseed on the palate. Very interesting. I love this wine. Great length. — 11 years ago

Jayme Henderson-Steese

9.8

Perfectly paired evening. Brooding music, brooding and thought-provoking cuisine, and an identical turnout in this wine. I have tasted this bottling three or four separate times. Evolving interestingly, consistently delicious, and rich & savory. Wet forest floor, morel mushroom, candied cherries, rich Indian spices, savory finish. My over-again favorite red Burg from 2009 during the last year. Damnnnnnnn. Drink this whilst listening to Dead Can Dance's latest album. You'll die. 😜👊🍷 — 12 years ago

with Steve

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

90% PN 10% C NV from Cotes des Bars - brioche & peach on the nose, very fresh & full palate with citrus & mineral - good length — 11 years ago

Peter Scudamore-Smith MW

9.1

Grower champagne from Verzenay; also the chair of the Cave Co-op in Verzenay for some years, and JP's father before him (who has disgorged me wines still on lees back to 1928); is Verzenay Grand Cru though not stated; JP is a specialist pinot noir grower, with a slice of chardonnay; wine is boldly pinot power, nice tang on finish, fresh and delicious; taut, full, tons of yeast; great Christmas breakfast Champagne + fruit. — 11 years ago

Paul Weil

9.3

Dark chocolate and cherries up front with a tingly blueberry finish, and the tingly medium-bodied morel mushroom tones one expects from Walla Walla Syrah. — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Rich, savory, full, snappy. Terrific with morel risotto. — 13 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

David Kline

9.2

Rye toast, cranberry laden gravy, and morel nose with cinnamon and peppercorns in prune smoke. There is dark chocolate in this miasma, too. Blood-thick, with enough residual oak to build your own "Cruz" ship. A virtual reliquary, this dark chunky beast swings like a bat across your front teeth, and doesn't forget the back! Big Spanish monster with hard clay, bonfire, plum reduction, and a brassy finish that hovers around in the shadows for a minute finishing with cassis and a little bakers chocolate for good measure. A steal at 13$! — 11 years ago

with Courtney

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 12 years ago