Fontaine Toups

9.2

Le Bremner Montreal yum! — 8 years ago

William Murray

9.2

Still love this wine. Shout out @Martin Davies for gifting me a 2002 monthelie a few years back that made me aware of the region — 8 years ago

Bailey Howard

8.9

Still a little young, but showing a nice gravelly note — 9 years ago

richard guy

9.5

great sunny pinot. Better than our Monthelie — 9 years ago

Alexis Fenart

9.4

Super bon !! — 10 years ago

Lyle Fass

Founder Fass Selections

10

Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 10 years ago

Doria Bramante

9.4

Wow!!!!!!!! So spiritual!! So special!!! — 11 years ago

Josh Orr

9.3

Killer stuff! Thanks @Industry Wine Merchant — 8 years ago

romo

8.9

Not clicking w me tonight. — 8 years ago

RJ Joyce

9.2

Excellent fruit and acidity. This can hang for a while... — 8 years ago

Jiga Hitorn

9.2

Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 9 years ago

Lyle Fass

Founder Fass Selections

9.8

I import this and am a HUGE fan so take with appropriate grains of salt. This is my Coche-Dury in waiting. He doesn't have as good terroir but it's all there and reminds me of the Meursault master. Opulent, with beautifully integrated oak, wonderful wet earth on the nose after 15-20 minutes and just a crazy complex palate with perfect balance and length. Really an incredible wine and CRUSHES Lafon Monthelie Blanc which is between 53-70 a bottle. This was 34.99. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

These 11's sure are nice with food! This Monthelie had great persistence and minerality, and more than enough tense, dark fruit. It was great with the fatted calf stuffed pork rib roast and potato gratin. — 10 years ago

with Cleora

Nick Apone

9.1

2010 vintage. — 8 years ago

Chip Hughes

9.2

Fresh, plenty of cut, tremendous length, nutty & Meursault-like on the finish. Top class. #monthelie — 8 years ago

Emanuel Kaliontzakis

9.2

Smooth operator — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Cleaner and more delicate than I expected. One of the most elegant Monthelie wines I've come across -- bright raspberry, floral, and herbal. — 9 years ago

with Max

Mark Duong

9.2

Big "THANKS" to Susan @Urchin Bistro for taking care of me! Best place ever in the Mission! — 10 years ago

Lyle Fass

Founder Fass Selections

9.6

2011 Florent Garaudet Monthelie - intense nose. Wild berry. Earthy. Damson. Striking nose. Sweet fruit and very alive in the mouth. So pretty. — 10 years ago

Jamey Moylan

9.1

Similar taste to monthelie — 11 years ago