Greg Gregory

9.4

Byob. Drinking so well. If you've never thought you'd enjoy Burgundy, this is your wine. Irresistible. — 8 years ago

Amanda Venezia

9.4

Delucious! Very crisp and round. — 8 years ago

heidi benaman

9.3

Fantastic beautiful pinot from burgundy — 9 years ago

Tony Lombardi

Sales/Marketing Kosta Browne

9.2

Young, but delicious! — 9 years ago

Jonathan Wood

9.0

Brawny but softened enough. Classy and rich. — 9 years ago

Duilio Ramallo

8.9

Effortlessly simple, not reaching for unattainable complexity - delicious nonetheless — 9 years ago

Mike Storey

10

Bought in Paris — 10 years ago

Steve Parnell

9.7

Smooth yet acidic. A beautiful balance. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Ripe, cherry sauce, roses and stems, wild herbs, perfume, tin can, cinnamon, a little cedar. Changes constantly in glass. A reminder of why we like Burgundy. — 8 years ago

Mr Mac

9.5

We drank thissssssss. I'm SO Anna Nicole Smith right now!! — 9 years ago

Dominika Zielinska

9.0

Excellent balance of acidity and refreshing light fruit. Hint of strawberries and melon. Perfect for a hot summer afternoon with salads, seafood, creamy filling fruit desserts. — 9 years ago

Steve Pollack

8.9

Punches above its weight. — 9 years ago

Marina Irgon

9.5

Delicious. Distinctly Pinot taste, and well balanced on acidity and tannin. Very smooth and insanely drinkable - by itself or with food. 2012 — 10 years ago

doug williams

8.9

A strong finish to the night. Dried apricots and jokes. — 11 years ago

with Topher and Carolyn

Willem Jan Withagen

9.0

Typical flavours of an old bourgogne. Old but bot too old. Caramel and petrol, no more fruits, nice acids. Makes me smile — 8 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

8.9

Great value in burgundy. A little age didn't hurt either. — 8 years ago

M

9.3

Loving this soft, delicate style. Cherry skin, unripe plum, violets, pollen and mild spice. Everything is perfectly balanced with no overpowering components. Happy Fourth!! 🇺🇸 — 9 years ago

Jamie Spencer

9.5

Loved the flavor!! — 9 years ago

Justin Hansohn

10

I'm not even sure if I drank this. I opened the bottle and before I could have a thought about it, Poof, it's gone.. — 9 years ago

with Arturo

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Ready to drink up. Not mature but doesn't show the strength of the vintage like the top wines — 10 years ago