Mark

9.0

Drank after Christmas, a great presentation of the Oregon chardonnay style. Robust fruit and structure. — 3 years ago

E & K G

9.1

Way too young but the fruit and acidity are there. Needs 3-5yrs to integrate better and balance out. Paired well with our gibier burger in the background. — 5 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 7 years ago

Andy Tam

9.1

雅乃智 stronger yeasty flavor, thick body like cream fire taste and華 transparency nose paired with chicken oyster, skin, tsukune and all things umami — 8 years ago

Manchester Sheldon

9.2

Smooth, velvety, and a certain amount of unctuousness without any residuals. Cranberry and strawberry without the sharpness, sourness, or sweetness, great balance. Smoky leathery tobacco on the finish. — 8 years ago

Yuri

9.0

This is special concentration ZAKU!! Unexpectedly good marriage with chocolate! @my secret restaurant :-)) — 9 years ago

Stefano Ravanini

9.2

Grigliata di fine estate. Con le mie figlie. Eccellente. — 10 years ago

Peter van den Besselaar

9.0

Vintage 2019 | True to type Riesling - good acidity which makes it a fine dinnerwine| paired with a pork, mushrooms and mie dish — 4 years ago

TH

9.2

Zakuの特A山田錦純米大吟醸@長谷川酒店　2,750 incl tax — 6 years ago

Kevin Tam

9.3

Tsukika 2018 - Released 7th Dec, 2019. 1,870 bottles produced. Less filtered, fine texture. Citrus, quince, apple, honey, vanilla, butterscotch, shortbread. Beautiful, elegant, gentle. Maternal. Should cellar a few years to see more dimension. — 6 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Zaku “Akaiwa Omachi “/ Shimizu Seisaburo shouten/ Mie prefecture/ rice species: Omachi harvested at Okayama prefecture Akaiwa area (best climate for Omachi )/ junmai daiginjo — 8 years ago

Thomas Lombard

9.1

Des notes de miel, de poire et de coing au nez.
L'attaque est franche, en bouche La sensation est plutôt acidulée avec des aromes d'abricots confits, de mie de pain et de Pate de coing. Finale persistante sur une note légèrement toastée. — 9 years ago

Naoki Kondo

9.0

No this is Hanson from Mie. Ninja's sake? Smooth and fruity — 9 years ago

TH

8.9

みえのゆめを使用。癖のない、純粋な米の味わい。キレ、酸味などのバランスよし。@くすのき 小売価格 about 1,200 excl tax — 10 years ago

Adam Kincaid

9.4

Yeah, saw this and had to get it. Sangiovese Spumante? Was better than I expected too. Traditional style, 36 months in the lees. Super creamy. Straw yellow and lively. The bubbles just dance in your mouth and sing a complimentary song of light grapefruit and a salty kiss. Delicious!

Saw this summary online later: The winemaker “been experimenting with new ways to use Sangiovese and the idea of making a sparkling wine came after a poor harvest when the grapes did not fully ripen. Rather than try and make a poor Brunello he decided to make something different…”

Mission Accomplished! — 4 years ago

with Jillian

Yuri

9.1

One of my favorite beer will finish soon... at zoom drinks! — 6 years ago

E & K G

9.1

Float like a butterfly and sting like a bee... light on its feet with lots of fresh acidity, but then you realize it actually packs a lot of fruit and a good amount of oak. But all well balanced so that you don’t realize it.

Top Japanese Chardonnay! — 7 years ago

Ryan Vento

9.6

Cristal dinner at the Four Seasons. Hors d’oeuvres, a 5-course dinner, and 6 different vintages.

Stunning and captivating. Paired with spiced foie gras terrine, Sauternes poached pear, and pain de mie. — 8 years ago

Stefano Ravanini

9.2

Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 9 years ago

TH

8.9

@長谷川酒店 1890 incl tax — 10 years ago