Ivan Wolpert

9.5

Mere brazier — 3 months ago

Alan Weinberg

9.3

on fire and drinking fabulously. Grand cru lemon and citrus wrapped in acidity, so balanced and long — 5 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 7 months ago

Brandon Boesch

9.0

Great wine for the price. Light good acidity, decent strawberry fruit, not complex but readily available for 12-14 dollars. I’m in. — 8 months ago

Charlie Tapp

9.4

Sourdough, yeast, fresh strawberries and lemon zest. — 2 years ago

R D B

9.2

Very nice red 2010. - Thanksgiving Latter — 5 years ago

Jean-Francois Pelletier

9.6

Opulent and elegant. Everything in balance with great acidity. Beautiful wine. What a treat. (Drank on 06/27) — 7 years ago

Randy B

9.0

Paid $32. Very good with spicy Korean food — 9 years ago

Anthony Vitello

9.1

Creamy goodness.
#brovino — 9 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 9 years ago

Delectable Wine

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9.5

The 2019 Chablis Les Clos Grand Cru has an effervescent bouquet with orange zest and almond scents. Seaspray touches come through with aeration. The palate is well balanced with a pleasant sour lemon twist on the entry, relatively fresh and tensile with a brisk, quite peppery, lemony finish that lingers in the mouth. Superb. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 4 months ago

Louis Martin

9.1

Nice when chilled, light, flavorful, blackberry accents. — 6 months ago

Jol

9.0

Dégorge 2018 0 dosage — 6 months ago

Byron Hewett

9.2

Showed well. Didn’t seem to have the next gear. — 8 months ago

Conrad Green

9.2

Lovely warm rich fruit in the nose. Plum and soft Rainer fruit with done herbal notes in the background. Lush and pretty but still dense. Not showing much — 9 months ago

with Peter and Gregg

David T

Independent Sommelier/Wine Educator

9.4

Consistently delicious and great value in Grand Cru Blanc de Blanc Champagne.

Fresh, reductive, lively on the palate. Green apple, lemon, lime zest, baguette crust, pineapple, white peach, lanolin, cream, perfect chalk & minerality, yellow & white florals, beautiful acidity and rich polished finish that persists.

Photos of; one of their Grand Cru vineyards, two views of their historical museum of champagne/wine artifacts since it’s beginnings and Launois. — 5 years ago

Noel Storey

9.4

Beautiful nose of honey & tropical fruit, lovely balance & great long finish — 8 years ago

Phil Vachon

9.0

Granny smith apples, young pears. Little bit of stone fruit. Not very acidic on the finish, very pleasant! — 9 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 9 years ago

Jean-Phillippe Landry

9.0

Classic Chablis, delicious — 5 months ago

John Bjorklund

9.0

One of the better Rose I have tried. — 5 months ago

Lyn Farmer

9.2

This wine is a great bargain and also shows how Bouchard has ramped up their quality in recent years. Pale lemon color with pronounced aromas of acacia, lemon, green apple, pear, wet stone, vanilla, clove, smoke, and a bit of honey. All is conveyed on the palate as well with a beguiling, creamy texture and a long finish. This is a lovely wine that is approachable now but will improve for another five or 10 years. Lovely. — 6 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 7 months ago

Pierre Gourinchas

9.2

Still a baby but a stunner. Impressive. — 2 years ago

Jamie Diner

9.0

Home with Or — 5 years ago

Patrick V

9.5

#wotn #allday #erryday — 6 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

Hits well above its weight. Lots of purity of fruit (all red), which is just starting to get slightly desiccated around the edges. Lots of porcini powder and meaty elements which I think are Brett-derivative. None of the thinness usually associated with the vintage either. Little to no wood-influence, and if it's there, deftly integrated. Strange we don't see more of these wines on lists or in stores if this is generally indicative of the domain's quality. — 9 years ago

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 9 years ago

with Leslie

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 10 years ago