Takuya Namise

8.9

Maillard Butcher — 7 years ago

Matt Grauwiler

9.1

a bit funky on the
nose, but a nice Bergundian wine — 7 years ago

Gordon Walker

9.3

Fruit forward concentrated balanced eine, maillard, caramel, toasted — 8 years ago

Michael

9.5

Gorgeous bright ruby in the glass, wildflower and lavender aromatics. Fresh ripe red fruited touch of tannin. Resinous and focused, behold the complexity of 130 year old fruit. Pair with the Maillard reaction. Also tasty with OG Kush. — 8 years ago

John Clinton

9.5

When pre-meal is at it's best: ultra fine bubbles, tart, rounded creaminess, maillard yeast/bread, subtle ginger and pineapple....❤️ — 9 years ago

Evandro Pereira

9.2

Slightly rustic tannins, lovely sout cherry fruit. Quite interesting for the vintage. 13% abb — 9 years ago

Rajiv Ayyangar

8.9

So correct. I blinded this as '12 CA Pinot. Color is a bit dark for Pinot, but still translucent at the core. Ripe cherry nose with judicious French oak lacing the bouquet with Maillard aromas. So open and sweet on the palate - enough acidity to balance the ripeness, but not a hair more (barely medium-plus acid for me). Light plush tannins, easy to ignore. It is what it is and it's doing what it's supposed to. Right on. — 10 years ago

Vanessa

8.9

Light mouthfeel, red fruit on the nose, and flavors reminding me of tart cherries, leather, and barnyard, with subtle honeysuckle notes. — 7 years ago

with Deked1

Sean Grullon

9.2

Excellent example of Burgundian Chardonnay. Floral, apples, lemon, some flint, and excellent minerality with balanced oak underneath exhibiting a bit of butter and vanilla. Full on the palate, but excellent acidity. And this is their village wine! — 8 years ago

Jeremy Hollingsworth

9.3

Thanks Dad for sharing this. — 8 years ago

Phil Crothers

9.5

Light, but complex, fresh but full of satisfaction — 9 years ago

AlKh

9.2

Густой аромат, сухофрукты уваренные, ириски; Вкус очень мягкий и тонкий. Опасный — 9 years ago

Daniel Torres

8.9

Nice and agreeable wine. Good on its own, or with something simple. — 10 years ago

Takuya Namise

9.2

Maillard Butcher — 7 years ago

W Box

9.0

Incredibly bon prix qualite — 7 years ago

Sean Grullon

9.7

My first grand cru white burgundy - it’s worth it. Honeyed Baked apple, vanilla, but also floral. A nose of gravelly citrus cuts through the richness. Excellent acidity and complexity, the finish just goes on. This is a special wine. — 8 years ago

Robert Schofield

9.0

Nice bottle for our meal. — 9 years ago

with Rebecca

Craig Becraft

9.5

So ready and so good it leaves me speechless — 9 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Very modern and California-like, but good for the style. — 10 years ago

Jeff Valente

9.1

Casciano gift, 2016 - classic French — 10 years ago