One of these wines that makes you fall in love with burgundy again, not that was ever necessary. A corton that has medium weight, smells like a rose garden and offers everything: red fruit, mushrooms, barn. Complex and delicate at the same time. Wow, I will have to go and hide, it is sooooo good young. — 6 years ago
Great nose and full body. Probably not worth the cost, but still pretty lovely — 6 years ago
No detailed notes as we were at dinner with friends. Three Somm’s present for dinner and all thought this was wine of the night. I was one of them.
I believe their 15 is even better than their fantastic 2010.
If you are not familiar with this producer & terroir, I highly recommend you do. It remains under most consumers radar. I should probably stay silent on it as it will only drive up demand and price. But, good wine is meant to be shared with people who know how to appreciate it. This is around $55 on pre-arrival and $70ish if not bought on pre-arrival.
Olivier Lamy left the family Domaine to learn from other producers before returning to his family Domaine. He made Méo-Camuzet for few years just before his return.
The body was thick and slightly waxy. Nice green apple, pineapple, lime, honeysuckle, fruit blossoms with excellent round acidity, texture, elegant and well polished finish.
Recommend you slightly over chill it and decant it for an hour if you drink it this young. After it hour, it really blossoms.
Photos of, the Domaine property, Saint-Aubin Vineyard, amazing Saint-Aubin Chardonnay grapes and Domaine building sign — 7 years ago
Amazing. Big, bold.. The best food wine I've ever had. Awesome. — 8 years ago
Méo Mardi! #meocamuzet — 10 years ago
Killer deal for this great producer — 10 years ago
Beautiful medium dark rubi robe. Delicate nose of crushed flowers, red berries and spices. Fresh and balanced mouth between the very polished tannins, the rose fanee and the spices. Long and very satisfying, with the easy accessibleness of the vintage but will last long. Highly recommended. — 6 years ago
No gamay. — 10 years ago
Super. Just love Meo wines. Wonderful notes of black tea, raspbery, berry with earthy hints of oak. Super long finish. — 10 years ago
2010. Intense ruby/strawberry color. Underbrush, lightly grilled meats, stems, deep florals. Unctuous and juicy with decent acidic balance leaning to juicy. A baby still revealing several elements already. — 10 years ago
Great big wine showing nicely. — 12 years ago
The 2015 is drinking better after some additional time in bottle. Since I recently opened some Meo-Camuzet Burgundies, I wanted to compare while they were fresh in my mind. This wine reminds me of a New World version of Meo’s village Nuit-St-George. It’s slightly riper in some ways, simpler in structure, and doesn’t have much of that Old World tangy/sour/mineral finish. Cost is sorta close (Meo a little more in most markets), so for me the Meo wins by a SLIGHT margin, but this is oh-so-close. The N-J will likely be preferred by most American palettes. — 6 years ago
Lovely young Burgundy from a favorite producer. This is more structured than the Meo Fixin 1er Cru we tried, and is less voluptuous at first, but time will really help this wine... after just one hour, this Volnay opened up with bright cherry and tea leaf notes. Plenty of acidity makes this a great food wine. Clean & pure with a laser focus, as with many Meo-Camuzet offerings. Delicious. — 6 years ago
We drunk three Vougeot over the last two days. A 2014 chateau de la tour, a 2009 le moine and now a 2008! Meo Camuzet.. it only shows how tricky this cuvée is. Too big, too uneven, too many producers, always expensive. This is right in the middle, same fruit as the 2014, same roundness as the 2009. This is an outstanding Vougeot, fresh, fwd fruit and great complexity. — 6 years ago

Rewarding. At an excellent spot now. Very mellow but with a firm, bold streak to it. Beautiful. — 7 years ago
Love this wine. Want!! — 7 years ago

This was lovely and paired with a beautiful dinner. Smooth finish. — 10 years ago
Stems and moss .... — 10 years ago
Christo Barker
Good acidity and bite that mellows our real nicely — 6 years ago