Maire Murphy

8.9

Delicious floral, nutty, white peaches should be perfect with Turkey pot pie! — 11 years ago

Alex Powell

9.2

A real traditional heavyweight syrah, perfumed with lavender and green olive, plum pudding and cracked pepper. Mouthfilling and bold, very perfumed and streamlined on the palate. Good mid-palate concentration, and high acid despite 15% alc. comes across as both elegant and burly, plenty of length in the finish but not without tongue-numbing heat. Still, gorgeous. — 11 years ago

Lin Yan

9.9

2014.03.11勃艮地行前餐会 — 12 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

8.9

Exactly what it should be. Mourvèdre driven, lots of garrique, very savory and fun to drink — 11 years ago

with Philip

Ryo Hayashi

8.9

美味いけどACが熟成しても... — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Cherry pie, wet gravel, cinnamon and mint. Yum. — 12 years ago

with Mari

YG Oh

8.9

2015/7/15
5700엔
숙성된 치즈 향. 하지만 약하고 화사함 없이 단조롭다. 오히려 입에 머금었을 때의 향이 더 좋은듯. 향보다 맛이 좋다. 편안하고 음식과 잘 어울릴듯 — 11 years ago

Ramona Shah

9.2

Wonderful barnyard funk on the nose which persists even after 3 days of being open. Berries and chewy tannins on the palate. Really great food Bordeaux that could hold up to quite a few dishes and most importantly, doesn't lose nuance after a couple days like much lower priced Bordeaux. — 12 years ago

Elizabeth Urquhart

10

Half price wine Mondays. Yummy chateaneuf — 12 years ago

Markus Schöffler

9.7

Weinmesse MUC — 13 years ago