Alexandre Bouchard

8.9

Super Chenin... Encore. — 8 years ago

B

10

1994 Artadi Grandes Anadas Reserva Tempranillo. Dinner at Tap during staycation. K couldn't remember where or how he had gotten this, but thought it was worth a try. Drank after the '08 Flowers PN and what a contrast. This wine was big, chewy and funky- not barnyard, but earth, mushrooms, musty moss. A predictably loved this wine. We really enjoyed it and thought that it drank great, but could hold a while longer. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Still a big wine. Needs another 5-7 years in bottle. — 9 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 10 years ago

with Haley

Mat Strote

9.0

My god! Where have you been all my life? Beautiful! — 11 years ago

Ben Kaminsky

9.1

I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states. — 12 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 8 years ago

Randy Fuller

9.1

There is a very pronounced earthy streak running through this one. The cherry aromas and flavors are there, for sure, but they are struggling to burst through a heavy layer of earthy sediment. I think of it as “dirty cherry.” The rustic nature actually makes me think of rusty, as in a piece of metal covered in iron oxide.The structure is a little weak, but that makes it very sippable. The minerals will go nicely with a piece of lean beef or pork. — 9 years ago

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 10 years ago

Joan Garcia

9.0

Calidad precio-excepcional — 10 years ago

Evan Manka

9.3

Very nice Burgundy. Light and complex. — 10 years ago

Ole Nielsen

10

Very fresco!! — 11 years ago

Levi Glenn

9.1

Nose might be a bit evolved, but rich and vibrant on the palate, with a touch of pleasant bitterness on the finish. Bandol can age folks. — 9 years ago

Kristie Tacey

9.0

Black current, lilac, dusty, bee pollen #tigerlilyberkeley — 9 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago

James Hallett

9.0

Solid wine but lacking some depth — 10 years ago

Alex Sagalchik

9.0

delicious cab franc — 10 years ago

with Nora

Lewis Chester

9.1

2009 vintage. Very good but a puppy. Rustic but also delicious. Very Moreish. — 11 years ago

Dan Hess

9.1

French classique — 12 years ago

with Sarah