Jeff Sadosky

9.4

Winner of the night. Great burgundy w earthiness and really good tasty stuff. — 7 years ago

Lauren Jenks

10

Beautiful, dried cherry slight Tobacco nose. Good acidity balanced fruit. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 9 years ago

Nathaniel DiMaggio

8.9

Not quite as dense and tense as the Chaumes but delicious. — 9 years ago

with May

Charlie Tapp

9.1

Butterscotch and a hint of citrus. — 10 years ago

Dmitry Koutcherouk

9.2

The acidity is very high. You should keep at least for 3-5 years more to drink this wine. — 10 years ago

Hdhhshdhs

9.0

Intermarche, excellent mineral wine. Around 10e — 10 years ago

Tim Anderson

9.4

All the soft opulence the is Chassagne Montrachet. Tart red raspberry, bright acidity and a nice long finish. #burgundy #chassagnemontrachet #sommselect — 11 years ago

Jun Yamazaki

9.6

1996 vintage. — 12 years ago

Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.9

Show stopper! — 13 years ago

with Adam

Victor Hwang

9.3

2014 vintage — 7 years ago

Kenta Hayashi

9.3

Sandalwood, pencil shavings, dark cherries, toasty, and burdock root. Initially split between VR or NSG. Structure and minerality gave way to NSG. Opened up a bit but rather linear. Very interesting contrast to the Vosne Romanee Les Chaumes 2014 I recently tried. At least to me, this had the signature CLB characteristic nose, without betraying the terroir. The Les Chaumes had a more floral and pretty nose, but less structure versus the Aux Cras. The two plots are roughly 250 meters apart. That's terroir for you. — 8 years ago

Ron Siegel

9.1

Needs a few more years to flesh out as it is on the austere side with dark fruits and dried herb spices. Aux Reas VV — 9 years ago

Magda Chiarella

9.5

2012 vintage. Excellent. Paired well with truffle Tremor and surprisingly with Chaumes cheeses. — 9 years ago

Adam Carroll

8.9

Specific ... Still plenty of fruit to enjoy. — 9 years ago

John Vesey

9.1

Light gold view, apple nose, balanced & lighter bodied apples, toast dry sparkling wine pairs with creamy chaumes & prosciutto — 9 years ago

Bill Bender

9.2

Weight and budding complexity. Quite young but will ascend and fly in 5+ years — 10 years ago

Rachael Bjorklund

9.6

This was very good. First wine drank at girls night. Given to me by my dad. I would love to learn more about this wine and have it again. — 10 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

8.9

Lalou. She is epic, as are her wines. This one was maybe a little advanced in the aging for 15yo, but the acid and profile were beautiful. — 11 years ago

Yann Gandolfo

9.9

Meursault chaumes des perrieres — 12 years ago

Ramona ponce

9.4

Soft, dry, fruity! — 8 years ago

Ellen Clifford

9.4

Celebration dinner at faith and flower with dad and the bestie. A beautiful way to start. Vanilla bean Meyer lemon dreamboat Burg. — 9 years ago

Berg

9.2

Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable​ with some resolution and integration still to come. Another decade won't hurt this. — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.8

Also did not pay for this...opened by a friend — 9 years ago

Kirstin Carswell

9.3

Happy Easter — 9 years ago

with Christopher

Tiago Correia Machado

9.5

Impressive wine, especially for the price (below €8 in a normal supermarket). Lots of structure and great tannins – and a very gourmand, lingering finish. Great buy! — 9 years ago

jams jerfy

9.5

delectable--it's mac vin — 10 years ago

with Jiga and Christina

LM Segal

9.4

The winning wine of the night (and by far the youngest, barely out of the barrel!). My 1st Pacalet and what a charm. "Luscious" was my note, stemmy with a Barolo zingy vibe. Beautifully extracted waves of light fruit, mouth-coating and long. Elegant. Could not believe it was a '12 - mis-labeled bottle? What a great find, Chris! Seek these out. Joe's Wine Buds Red Burgs in the Blind. #1 of 6. Kudos to #rezin — 11 years ago

with Chris

Christy Canterbury MW

Master of Wine

9.4

Vibrantly acidic, light in body and still primary with red berry fruit. Everything a 2011 should be right now! — 11 years ago

with Peter

Keith Crump

9.9

A wow factor Pinot elegant measured with great complexity a brick red color — 12 years ago