Vincent Wouda-Séguin

9.7

Excellent wine. Very smooth. Wonderful tannins, not too sweet. Excellent paired with a nice Brie — 11 years ago

with Josee

Kim Granlund

9.0

Marathon runner bojo... Hearty tannins, lean fruit. — 12 years ago

Stephen Moore

9.4

A great bottle of Riesling for this afternoons dinner party. Went great with the Grilled Chicken, Baked Brie, and Fig Jam. Thanks Ana, Austin, Sophia, and Sara for coming over :) #yegwine — 12 years ago

Julia Weinberg

9.1

Muscadet gets serious, and makes best friends with foie gras. — 11 years ago

Steve Rura

9.6

Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 11 years ago

Lysne Cook

9.0

Very mild rose - paired nicely with a French triple creme Brie called Moon Dust, which had flakes of volcano dust in the rind. Would recommend both the cheese and vino! — 12 years ago

with Shawn

WC Fields

9.8

Delicious and delectable! Triple cream Brie and lightly herbed goat cheese with salted almonds. Enchanting. Wish I had 2 cases.... — 11 years ago

Robert Smid

9.5

Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 12 years ago

Tyler Cassidy-Heacock

9.7

Beautiful! Smooth, velvety body, spice and porcini, not too dense. — 12 years ago

miura kayoko

9.8

ドメーヌ・ベルナール・ドラグランジュ — 12 years ago