Aaron Rankin

9.0

Straw color. Big, bright, intense. Lemon curd, green apple, creamy Brie, pie crust, ocean air, wet stones. Let this come to 55F+. — 7 years ago

Russell Shearer

9.2

Triple cream Brie, black pepper salami and this beautiful wine. Dinner in a hotel room does not get much better. — 8 years ago

JC Alvarez

9.1

JC had this 9 years ago

Thomas Weber

8.9

Paired with ribs and smoked chicken thighs. Pretty decent good linear structure with bright red fruit and white peppered nose. Tannins dry a bit on finish. — 9 years ago

Liz Vicharelli

9.0

Perfect pairing with Brie and tomato pizza! — 10 years ago

Kai Wright

8.9

Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 10 years ago

Bob Halifax

9.2

Figured Gamay could pair everything from carrot Brie soup thru grain salad and pork 3-ways. It did. — 11 years ago

Vincent Wouda-Séguin

9.7

Excellent wine. Very smooth. Wonderful tannins, not too sweet. Excellent paired with a nice Brie — 11 years ago

with Josee

Robert Smid

9.5

Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 12 years ago

Stephen Moore

9.4

A great bottle of Riesling for this afternoons dinner party. Went great with the Grilled Chicken, Baked Brie, and Fig Jam. Thanks Ana, Austin, Sophia, and Sara for coming over :) #yegwine — 12 years ago

Meghan McDonald

9.5

Toast, brie, lemon — 8 years ago

Amelia

9.6

Pair with Brie! — 8 years ago

Nick Wilson

8.9

Pale straw color. Wet stone, minerality, savory, citrus, melon. Green apple, pear, and Brie flavors. Medium + acidity. 10/23/16 — 9 years ago

Jonathan McCarthy

9.6

Yeasty Brie, honey, saline minerality like a buttery oyster, a bit of Anjou pear. Crisp acidity. Wow!
— 9 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago

Cecil Haskins

9.0

Great with spicy shrimp scampi. Can't beat it for price — 10 years ago

Jordan Gianelli

9.3

This wine is a mouthful. Really full bodied, even and large expression of fatty stone fruits and well made barrels. We had this wine with Mango, Brie and Arugula Panini along side a nice plate of fatty charcuteries and it was a total marriage of intent. If you like 'em big, this is your wine. — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

98 vintage muscadet outta magnum. Yum. Nice treat at the rehearsal dinner. — 11 years ago

Steve Rura

9.6

Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 12 years ago

Tyler Cassidy-Heacock

9.7

Beautiful! Smooth, velvety body, spice and porcini, not too dense. — 12 years ago

Matt Trader

9.4

This stuff is just divine year to year. Deep concentration, viscous texture, floral aromatics, and just enough acidity to make you keep pouring. Muscat Hamburg, or Black Muscat is the grape used, and Phillip Togni has made it shine on Spring Mountain. Bing cherries, strawberry/rhubarb pie filling, leather, violets, dried dates, nutmeg, fig jam, milk chocolate. 2007, and it drinks like it'll age another 20 years.. This is a must try. If you don't like sweet wine, try it anyway. Pairs with cherry pie, pumpkin pie, and a good brie cheese plate with fruit jam and nuts. — 8 years ago

Rich Friedland

9.0

Chewy and textured. Pungent brie rind. This thing is so interesting. Pair this with something simple like pasta. This glass is the main dish. — 9 years ago

T New

10

Velvet deep long intense — 9 years ago

Maxence Guilluy

9.5

Stable wine, spicy, dark fruits — 10 years ago

Frank Dituri

9.0

Tasty, not too sweet, lots of red fruit. Wonderful with brie and other soft cheeses. — 10 years ago

Motomi Jewell

9.0

Smells slightly like a basement - velvety, smooth as you drink. I can imagine it pairing perfectly with a creamy brie. — 10 years ago

Josh Spurling

9.1

Rich, funkdafied in a good way, and a perfect wine for a cool night in the NC mountains. Love the cheesy, brie-like finish. Find some! — 11 years ago

Julia Weinberg

9.1

Muscadet gets serious, and makes best friends with foie gras. — 11 years ago

Lysne Cook

9.0

Very mild rose - paired nicely with a French triple creme Brie called Moon Dust, which had flakes of volcano dust in the rind. Would recommend both the cheese and vino! — 12 years ago

with Shawn

miura kayoko

9.8

ドメーヌ・ベルナール・ドラグランジュ — 12 years ago