Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago
7 January 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago
Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 9 years ago
Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 9 years ago
Good clean — 9 years ago
Analysis not yet completed — 10 years ago
Drinking tonight 12/30/15. 05a great year. — 10 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago
Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 6 years ago
Bubbly champange. Nicr acidity — 7 years ago
One of our personal favorites from SLWC. Soft and earthy. — 8 years ago
GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 9 years ago
YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 9 years ago
Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 10 years ago
NY Times top 20 under $20 — 10 years ago
Tannins gone silky — 12 years ago
From Janie Xmas — 6 years ago
Light just like I like it — 7 years ago
At Cure in Pittsburgh. — 7 years ago
This is one of my favorite Stag's Leap Napa Cabernet Sauvignon. It's better than the Artemis and slightly less full-bodied than the Cask 23. It's medium to full bodied, with a complex bouquet of blueberries, currant, cedar wood, and a sense of expansive after-taste. It's balanced and well positioned, totally harmony. I love it. I hope you can still find this vintage in the market. — 8 years ago
Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago
Surprisingly light and elegant — 10 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago
Katie Schindall
Liked this one — 6 years ago