Marcio Morelli

9.3

@ Maison du Colombier - goodbye party — 8 years ago

Gibson Campbell

9.1

Sub $30 premier cru Chablis. Lean minerality w some lemon and lime peel. Well rounded for its age and price ! — 9 years ago

Emily Gustafson

9.0

Light, fruit forward, crisp — 9 years ago

I Sax

9.0

West village cafe — 9 years ago

Zachary Price

9.0

A total wine pick up. Vacqueyras is a French AOC in the southern Rhône region, established in 1990. Often receiving the unfortunate moniker of "a poor man's Châteauneuf-du-Pape", the wines are typically GSMs and can age nicely if produced correctly. This one is 70% Grenache, 20% Syrah, 10% Mourvèdre, (the AOC requires a minimum of 50% Grenache in the wine). While you can drink the wines young, they truly begin to shine after 3-4 years. This wine seems to be peaking now. ~$17 | #totalwine #vacqueyras #GSM

On the eyes: Dull deep brick brown, slightly cloudy, peaking to slightly orange at the rim. Med stain, med tears, no gas/floc.

On the nose: Black cherry, mulberry, vinous, nice oak character, hint of petrol and pepper.

On the tongue: med+ acid, med tannin, med alcohol, med body, a bit chewy in the mouth. Bright red cherry, stewed blackberry, a hint of mulling spices, touch of oak and tar. Nice finish. — 9 years ago

Isaac Gerstein

9.0

Delicious, very drinkable. Give it a few minutes to breath. Incredible value — 9 years ago

Alex Powell

9.2

A real traditional heavyweight syrah, perfumed with lavender and green olive, plum pudding and cracked pepper. Mouthfilling and bold, very perfumed and streamlined on the palate. Good mid-palate concentration, and high acid despite 15% alc. comes across as both elegant and burly, plenty of length in the finish but not without tongue-numbing heat. Still, gorgeous. — 10 years ago

Charles Humble

9.0

From Scott Paul's collection of imports. Lovely balance. Deep dark cherries with a bit of pepper. — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Cherry pie, wet gravel, cinnamon and mint. Yum. — 11 years ago

with Mari

Marcio Morelli

9.2

@ Maison du Colombier - goodbye party — 8 years ago

Jojo Cocomo

8.9

H brought back from a tasting party in New Orleans. — 9 years ago

Collin Moody

9.1

Very chinon at first, Merlot is too dominate for my taste with air. Still kickass with some bavette. — 9 years ago

with Andie and James

Jeffery Heavner

8.9

Good fruit and earth with acid balance. Fruit balances the acid out. — 9 years ago

L Felipe Castro

9.1

I had the 2003 vintage. Wine is ready, good deal for the price. — 9 years ago

Mark N Ricca Jr

8.9

Another great QPR burg. — 9 years ago

Emicke

9.3

スッキリ飲みやすいシャブリ。ほのかに甘さを感じるかな、くらい。 — 10 years ago

Ramona Shah

9.2

Wonderful barnyard funk on the nose which persists even after 3 days of being open. Berries and chewy tannins on the palate. Really great food Bordeaux that could hold up to quite a few dishes and most importantly, doesn't lose nuance after a couple days like much lower priced Bordeaux. — 10 years ago

Ian Benson

9.5

Wine and cheese at L'Epicerie! — 11 years ago

Hiroki Inoue

9.5

カルディ福袋。こりゃうまい！ — 12 years ago

Marcio Morelli

9.6

Maison du Colombier — 8 years ago

Lee Smith

9.7

With Sami Ghosn from Massaya, enjoying his great Colombier — 8 years ago

Mark Morgan

8.9

Lebanese, so paired well with hummus, dolmas, etc — 9 years ago

Mary Connolly

9.2

excellent example of 08 - had at Le colombier in Beaune — 9 years ago

I Sax

9.2

Scotto fav — 9 years ago

Laurence Cioaba

9.0

Smooth, nice body with a hint of berries.
Great value for the price: Paid $16.99 in FL — 9 years ago

Maire Murphy

8.9

Delicious floral, nutty, white peaches should be perfect with Turkey pot pie! — 9 years ago

Catherine Barner

8.9

Quite nice — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

Late harvest, spicy and balsamic due to barriques fight with Pinot noir hints, here. Still elegant and pleasant. — 11 years ago

Nicole Dodson

9.4

For all those that think Muscadet can't age, can think again. Floral, nutty and a long finish. — 12 years ago

Julia Weinberg

9.1

Preserved lemon & fresh clean ash. More melon research... — 12 years ago

with Steven and Faith