Lawrence Bernstein

8.9

2005 - nice old wine. Rich, form tanins. — 6 years ago

Lucy Luo

9.0

Sweet and fruity. Pleasant with a meal — 8 years ago

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 9 years ago

Nick Azrack

9.2

Yummy classic puligny — 9 years ago

Richard Wheeler

8.9

Very subtle finish. Light apple nose. Dry and crisp. — 10 years ago

Kristopher Hooten

8.9

Lighter Bordeaux, affordable, pairs well with dubliner — 10 years ago

with Claudia

Justin Farrar

8.9

Old world — 10 years ago

with Ash

Paul Adams

9.5

Delicious! Thanks unwind — 11 years ago

David W Henion

8.9

Great acidity and ripe fruit. — 12 years ago

Neel Master

9.3

Slightly oxidative, very very dry (zero dosage), an unusual cremant for those who (like me) are into that kind of thing. — 7 years ago

Nick Apone

9.3

2005 Vintage. — 8 years ago

Peter Mansell

9.2

Great quality for price. Drinking well now and for a couple of years — 9 years ago

Philippe Dupuis

9.2

Perfect ripeness and integration. A bio master play. — 9 years ago

Ned Gray Creed

9.3

That was amazing. Unique nose. Great value. — 9 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Last night's visit to Savigny via Cazadero. Fresh, vibrant and delicious at 27 years of age. — 10 years ago

with Vinny

John Weted

9.7

2003 vintage — 10 years ago

Kamau Coleman

9.1

Solid! This wine took a bit to open up, but when it did, what a pleaser. Tons of fruit, a bit of cocoa and wet earth. — 11 years ago

Elian Mathiot

9.0

Givry, Ragot... Pas besoin d'en dire plus ! — 11 years ago

Francis Plante

9.2

Comme dis si bien Nicolas/Yannik. Une torchade ce vin. — 12 years ago

Neil Maiers

8.9

Needs some time to open up... ample crushed berry fruit with some spice and soft tannins. #grenache #vacqueyras — 8 years ago

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 8 years ago

jerod peitsmeyer

9.5

who knew vermentino would age so gracefully? — 9 years ago

Wille Yli-Luoma

9.0

A bit heavy on the tannins, but nothing else not to like — 9 years ago

Rachel Digiulio

9.9

Delicious for the price! Purple fruits and light !!! — 10 years ago

Chuck Lewis

9.4

The texture of this is fantastic. — 10 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.5

Champs Canet, from a friend who rode this bottle in a basket from the winery to my cellar. Relish! — 10 years ago

James Gordon

9.3

Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 11 years ago