Devin Bray

8.9

Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 10 years ago

Elizabeth Kinney

9.2

Europe 2014 — 11 years ago

Barb Perch

9.7

With grass fed bone in rib eye — 12 years ago

Morgan Reece

9.7

Ben likes it. Zebra — 13 years ago

Pete Stosich

9.0

Agree with the garrigue — 10 years ago

Wineshout 💀

9.1

Garrigue herbs, floral notes and warm fruits with a touch of licorice. Great structure and medium tannins will allow for good aging. The 2011 vintage is more herbaceous and less fruit-forward than is past years, and still too young - took an age of decanting to get it to shine. Dont open yet - hold. Lots of potential. — 11 years ago

Gazala Khan

8.9

Grenache Syrah Mourvèdre vaccarese
Elegant, pretty cherries licorice rose pepper garrigue med to full body. Now to 2023 — 12 years ago

Kory Riley

9.4

Delicious wine. Bing cherry, ripe blackberry. Would have again. — 11 years ago

with Brandon

JohnQ Boxler

Sales Berkeley Wine Company

8.9

2012 Vintage. Dark fruits, garrigue, Faugeres funk, Bootsy Collins bass solo soul, earthy goodness. Fuh-schtinkin'. Plenty of tannins; hide in a dark, cool place for a couple years. Very good. Rebuy. — 12 years ago

Nicholas Livingston

9.6

Garrigue incarnate! — 12 years ago

with Jason and Angela