Riccardo L.

9.0

Waited a long long time to try my first gigondas… and I opened it by myself on a Tuesday… January 2nd too, lol. Turns out I jumped the gun. This thing has legs for days and could have waited another 5, minimum. Great value here. Tastes how you’d imagine cooked plum that’s been made into a jam without sugar would taste. It’s also quintessentially French in profile. It’s a great wine. — a year ago

Charles Saumade

9.0

Une robe très profonde, noire. Les arômes très olives noires, un peu fumés. Un vin très agréable ! — 9 years ago

Daniele Cuzin

9.5

achete par les Vesval. Bu avec Ismene et Claude. — 13 years ago

Laura Colleen Kemp

9.0

Notes of oak and cherry, at La Cour de Mémé — 2 years ago

Kate Sidoti

10

We bought this in Southern France from the winery in June 2018-enjoying in Niagara Falls, NY in June 2019. — 6 years ago

with Ryan

Daniele Cuzin

9.5

Apporte par Loic et Benedicte pour diner a Kairon avec Mathilde, Curt et Claude. Cotes gigot d'agneau avec Vaqueyras de La Fourmone. — 13 years ago

with Claude, Mathilde and 1 other

boyd

9.3

Really good. Reads a bit Northern Rhone in flavor, if slightly richer, despite no syrah. — 4 years ago

Daniele Cuzin

8.9

Had the 2008 vintage in July 2017. Paired with grilled lamb. — 8 years ago

Allan Delmare

Marketing Director, Rappahannock Cellars

9.1

What an easy drinking rose! — 10 years ago

with Lauren

Daniele Cuzin

9.5

Kairon avec Ismene et Claude. Excellent. Au repas des araignees moussettes seulement en Mai et Juin. — 13 years ago