Brian S

9.0

Just too much oak for me. — 2 months ago

Alvaro Bustillos

9.2

Javier w jorge b — 3 months ago

Neil Valenzuela

9.7

Salmon with copper tones. Strawberry, white flowers, brioche and biscuit on the nose. Pink grapefruit, mandarin and dried cranberry on the finish. Superb! — 4 months ago

Andrew Flavell

9.2

2015 vintage. Wonderfully light and fruity. — 8 months ago

Matt Perlman

9.2

Good material but seemed slightly muted—will revisit day 2. — 9 months ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 3 years ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — 2 months ago

Ted

9.0

Just love this. Refreshing. Crisp acidity. — 3 months ago

with Jeni

Larry Kooper

9.1

Solid, smooth, silky finish — 4 months ago

Neal Ferry

9.0

Typical with later vintages. Very neutral Chenin Blanc…. Most likely done the French way which is the right way — 6 months ago

with TwiLea

LM Segal

9.4

The ‘14 was superb, perfectly integrated and extracted. Old leather and cassis. Long finish. The ‘16, however, was another level of rich and round, primary with fig and blackcurrant. Black olive. Years away from peaking, will be a star, likely 9.6++ — 9 months ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 3 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 3 years ago

Pooneet K

9.3

Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 3 months ago

Diane Heyboer

8.9

Dark fruits and spice with a medium body. Was a tiny WSJ taster bottle and I am hoping I can find a big bottle of this one! — 3 months ago

with Ethan, Jody and 1 other

Chiak Kenai

9.0

Very smooth and delectable! — 5 months ago

Peter van den Besselaar

9.0

Vintage 2019 | second bottle from my box, it is coming together. Beautiful velvety taste. | paired with meatpie — 7 months ago

Kimberly

9.3

Yummy just on its own. — 3 years ago

Ming L

9.2

A friend said he would bring a Peter Michael red,so I thought it would be fun to bring a white.

The opening nose is predominantly citrus and jasmine, not the ripe stone fruits I was expecting. Golden apple, pear, roasted nuts, and hint of brioche followed as it opened up in the glass. Viscous but not heavy on the palate with well judged acidity. Beautiful balance between richness and delicacy. Long mineral driven finish.
— 3 years ago

Fredybeans

9.1

Robe jaune claire
Nez groseille à maquereaux épices
Bouche ample ample et dense épices
Belle longueur sur la gourmandise et fraîche calcaire et gourmand — 5 years ago