Eric Kememes

9.2

So light ! enjoyed on thanksgiving had strong intensely high acid was so fresh and weightless married well with all the fixings — a year ago

Isabella Godoy

9.2

Blackberry, plum, woodsy — 6 months ago

Lee Pitofsky

9.4

Some Jura tonight! Delicious. — 8 months ago

Barberry Garden

9.0

Tasted blind while knowing the list of wines. Guessed the wine. And I found it beautiful and refreshing, especially in contrast with the previous atrocity. A charming bouquet of cherry, white pepper, mushrooms, dill and pickled tomato. Relatively funky, fresh and elevated. Not simple, rather a challenge, but a pleasant one.

Tasted on 2023-07-21 — 9 months ago

Lyle Fass

Founder Fass Selections

9.2

mineral, so mineral and a hint of butter. wonderful, rich and elegant,
great acid and tension. — 9 months ago

Jakub Kalinowski

9.2

Oldschool Classic at it’s best!
Surprisingly fresh in the nose with black currant leaf, a pleasant greenness, pencil shavings and a plethora of tertiary aromas.
On the palate this is rather light bodied with still quite youthful grippy tannins, juicy acidity and great length.
This is poised, has presence and really good length.
Classic!! — 2 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 6 years ago

Jiga Hitorn

9.5

Ridiculously good. Light juicey vibey Pinot — 8 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 9 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.3

Silky and spritzy with a smokey hue — 11 years ago

Andrew Liguori

9.0

Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 5 months ago

Inseon Hwang

8.9

Good second label — 6 months ago

Shengli Hu

8.9

Deep ruby. Tobacco, ash, graphite, tons of French oak. Pyrazene. Rather juicy and just ripe fruit - mix of dark and red currants, and red plums. Tarter on palate. Very structured. Called it a left bank 2018 Margaux……… — 7 months ago

Makoto Someya

9.1

Apricot color. Gamay, but complexity. Animal flavor. 2019 @, , 230726 — 9 months ago

Lyle Fass

Founder Fass Selections

9.4

so good and rich and wonderful rich and elegant. so pure and so finessed, nose is raspberry, great juiciness — 9 months ago

Ron Siegel

9.2

This developed & improved with air becoming darker & richer with notes of berry fruit, spice, earth & floral. — 2 years ago

Neil Cornish

9.0

Huge black currant. Dark graphite. Really nicely balanced. Rich and silky. — 5 years ago

Olivia Noren

9.5

A beautiful under the radar Bordeaux, fresh, silky, completely quaffable but still serious enough — 8 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 8 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 9 years ago

Josh Morgenthau

9.3

Transparent dark red. Cigar box and just ripe black currant. Ferrous. Lithe. Some wild herbs, violets, and a foxy feral quality. — 6 months ago

Stefan Dolhain

8.9

2020 vintage. A blend of 47% Cabernet Sauvignon, 44% Merlot, and 9% Petit Verdot. An elegant, fresh, medium-bodied, well-balanced wine with good length. It's not very complex, but a reliable, well-made crowdpleaser. No match for the (more expensive)Moulin Riche 2020 tasted alongside. — 7 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedar and flowers. Very elegant and polished tannins, its an excellent vintage with the moderate and classical touch of the property. Great stuff.
— 9 months ago

Lyle Fass

Founder Fass Selections

9.3

matchstick, lime zest, so complex like aligote 1er cru, great acid and richness and so mineral, wow, so so intense . — 9 months ago

Lyle Fass

Founder Fass Selections

9.4

closed, so elegant and refined. 13% alcohol. wonderful purity and freshness. so round and deep. but my goodness this was closed. some purple fruits and so so finesse driven. now with air and huge fruit and darker fruits. insane purity now. great freshness. killer length. great energy and depth. — 9 months ago

Aravind A

8.9

Popped yesterday. Notes from 24 hrs open. On the nose: va, blueberry, dark plum, a touch of creme de cassis. soft cedar. On the palate: good acidity, soft prune, bitter herbs, blackberry, soft tannin on the finish. Ok. — 3 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 7 years ago

with Claire

Nick DiSanto

10

4/6/16 Red on Prospect. — 8 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 8 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 10 years ago