Nick Apone

9.4

2005 vintage — 8 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

So fancy. — 12 years ago

with Lindsay

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Joe Weinberger

9.0

Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 9 years ago

Paco Suro

9.1

Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 9 years ago

Michael Wilson

9.3

It's like butta, jiggy baby.

Bowfinger — 10 years ago