John Bratincevic

9.2

Stone fruit, toast, and tangerine — a little saltwater. Nice texture. The brut (vs extra brut) works really well here. Super tasty. I think … 92! — 12 days ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 3 months ago

James Burge

9.1

beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 9 months ago

Jeremiah Diaz

9.1

Medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of violets, cherries, and cloves; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, blackberry, baking spices , and hibiscus with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 5 days ago

Daniel M

9.0

No notes. Restaurant with my dear friends on the seashore, by the sea. We have it along sea tapas and oysters. Superb pairing. — 4 months ago

Pat Sullivan

9.3

Smooth and light has aged well, should have saved it for a nice steak.
— 9 months ago

Matthew Cohen

9.2

N: spice hits you in the face. Cherry.

P: Cherry. Cinnamon. Delicious.

Planet wine 22.95 no tariff. — 13 days ago

Ron Siegel

9.2

Youthful & primary that needs more time — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Tasty White Bordeaux. Lean and unpacked style. — 6 months ago

Robert Swart

9.0

Interesting red with bright fruit and barn yard funk. Paired well with my pork loin and oriechette with mushroom Bolognese. — 2 years ago