CAAARRGGHHL

9.4

Epically unique and delicious — 7 years ago

Steve Rura

8.9

Pumpkin carving wine 🎃 Bone dry, cryptically crisp and sinisterly saline 😱 Paired with pumpkin seeds. — 7 years ago

Maggie Harrison

8.9

fun wine! ripe strawberry and red cherry, mineral. medium weight, fine mousse. lively. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Jacky blot is forever a favorite! Now pouring at ACME restaurant for $16! — 8 years ago

Tooty Frooty

9.0

Mkt trevligt vitt vin, höstäpplen. Dracks på Folk, gbg, till ugnsgratinerad blomkål m.m — 9 years ago

Gae Saccoccio - NdC

9.5

Robert Michel he is something of an institution when it comes to Cornas and its wines. Actually 2006 it's been his last vintage before retirement, even though he has continued to help and give advice to the young and gifted winemaker Guillaume Gilles. Cuvée des Coteaux here it comes from two parcels: Les Chaillots and Le Quartier de Renard. Michel used to make severe, uncompromised, traditionally austere and long-lived wines. Manual harvest, gentle fermentation with the entire stems, wine ageing in larger sized demi-muid cask. A pity that such a majestic vigneron doesn't make such one-shot wines any more. Though, what a patriarchal wine here we've got: power and delicacy at the same time in this 2006; purity, unsophisticated class is all I love in those kind of wines. Well, what else? Dionysus bless Michel and his solemn beverage in time and in eternity. — 9 years ago

Matt P

8.9

Medium to full body, quite good — 10 years ago

Sagar Bhimavarapu

9.0

Excellent- New Year's Eve 2014 — 11 years ago

Patrick Arres

9.5

Diner Kowloon Ivan, Jacky, Winnie — 11 years ago

Peter Sultan

9.2

2nd bottle, better-packed in there, would love 2 taste in 3-5 yrs — 12 years ago

Philippe Dupuis

8.9

#sample a dry pet-nat; amazing work — 7 years ago

Rachael Sroda

9.4

Bought at Dilettante champagne store in Paris — 7 years ago

Patricia Schnitzer

9.1

April 28 dinner, bottle #2, a French wine for our French menu. Yum. This is a winner! Medium bodied southern Rhône w/60% Syrah, 30% Grenache, 20% Mourvèdre. — 7 years ago

JKT

9.0

CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 9 years ago

Chris Shott

8.9

Sushi grade sauce — 9 years ago

Mike Ancuta

8.9

Bright red berries. Little smoke and peppery finish. Solid CDR — 10 years ago

John T

9.2

Exclwnt. I think this good be the very best varietal in their vineyard. Would buy a case in the blink of the eye. — 10 years ago

Diane Kessler

8.9

I had a heck of a time extracting the cork. Thank you Ah So. Drinking well with lots of acidity, juicy cranberries and minerals. Very nice. — 10 years ago

Nils Paulson

Sales Martine's Wines

9.4

Brilliant for Bourgogne, Jacky! — 11 years ago

Russ Bus

9.0

Cormoyeux Marne Valley / PM55-PN30-Cha-15 / 2010 base - 2 vintages / 2010 triage / July 2012 disgorge / dosage 8gl/ RS 8gl / ML Ferm / RM / jacky&Valery bochet / clay & chalk / 8.5ha / 6.7k cs / vanilla citrus white flowers brioche — 11 years ago

Kanta Matsumura

9.1

Première nez lychees passion fruit. The tropicalness disappears and becomes sharper. — 7 years ago

Neal Ferry

9.2

Wine Club night.... I got dead last, 4th place with this great bottle — 7 years ago

Renaut jC

9.5

Colmar 2017 - ruiz — 8 years ago

Tara Rowland

9.2

100% 50 + yr old Chenin from Montlouis made in the Method Anestrale. A natural wine with petulance from the master Jacky Blot. Elegant, very chalky, waxy, honey notes and no dosage...I dig it! — 8 years ago

Bernadette James

9.5

Dry, gamey, bloody, barnyard, smokey, exactly what you what want from a Cotes du Rhone. — 9 years ago

Sergey Fomicev

9.5

Excellent Pinot Noir — 9 years ago

with Olga

Keith Levenberg

9.5

2005 vintage. It's from Corsica. This is my last of three bottles bought from Garagiste back when they regularly offered fascinating stuff like this, before they jumped the shark. It was the first and last time they ever offered this wine despite my repeatedly prodding them to do so again after I opened my first two early on. I was floored then - it was like drinking a Truchot, almost impossibly light and gossamer. I've been holding on to this last bottle for years, afraid to open it as I didn't want to ruin that perfect memory. Shouldn't have worried, this is still great. And in fact it's aging very much like a Burgundy, although tasting more mature than a Burgundy of a similar age would be, and it's oddly put on a substantial amount of weight: the color's deeper and the material denser than before. It starts out with slightly spiky acidity that needs a bit of time to sort itself out. Then it has a fresh green aroma, full of Alpine herbs. Then it turns deeper, more savory and earthy, with mushroom and saddle leather, very much like a Burgundy knocking on the door of a tertiary period. It has a very fresh acidic spine with a juiciness that brings to mind orange or tangerine, not ordinarily the type of acidity that you see in a red wine. That adds a youthful perspective to a profile that otherwise feels fairly developed. But the most remarkable thing about it is the texture and sleek, slender proportions, not much changed since those bottles years ago that felt like drinking Jacky Truchot. Won't somebody consider importing this wine again? — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Jacky Fuckin' Blot — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Fuck yeah Australia. Keep on being awesome! — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago