Craig Williams

9.0

A very easy drinking Riesling with nice acidity, modest fragrance and flavor and delightfully dry. Need to try more wines from NY state. — 6 years ago

Skip Smyser

9.4

Celebrating the twins homecoming with a marvelous sparkling wine from Schramesberg! — 7 years ago

Keegan Leary

9.0

Ruby color with aromas of raspberry and strawberry. Medium acidity and low tannin. Dry. Medium finish of tart raspberry. Good starter or served with something like salmon or greens. Wouldn't play to well with a more meaty entre. Price is right under $20 but we could probably do better. — 8 years ago

Frank Rotello

9.2

Still shows deep fruit. Blueberry and such. Medium tannins, juicy finish. Lovely — 8 years ago

Tracy Hall

9.4

Apple, pear and yeasty flavors. Crisp and refreshing with a long finish — 9 years ago

Harry Wong

9.3

I don't normally drink whites but this is pretty damn good. — 10 years ago

Raymond Domenico

9.6

This is the best wine my grandfathers made. Even got a picture of him drinking it. This Syrah is huge in body and spicy like no other. Intense black peppercorn on the nose, lush creamy berry up front. Finishes again peppercorn spice. This is as good as it gets. — 11 years ago

Henrik Poulsen

9.2

Initially a bit closed this opened up beautifully over the course of 2 hours. — 6 years ago

Andrew Lohse

9.3

A seriously mysterious wine - idiosyncratically traditional, traditionally idiosyncratic. Secondary and tertiary aromas shine, but there’s still plenty of fruit - apricot, nectarine. Smoke, Stone. Wow. — 7 years ago

Helen M Gaydos

9.4

Finally it's come into play! Sanguine with wild strawberries dancing. Discreet fruit but delicious. This is a winemaker to keep watch on and 'throw down' for the cellar. — 8 years ago

with Scott and Mark

Sam Zavari

8.9

Raisins and dark fruit with a currant finish. Sweet but not stewy. Young and easy to drink without being boozy. Good quality. $16 — 9 years ago

Lisa Winter

9.9

Wonderful w/braised lamb shank or lomo saltado sous-vide... Converted a beer drinker into a red wine aficionado! — 9 years ago

Nell Herberich

8.9

Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 10 years ago

Vasanth Balakrishnan

9.1

Here's a finely balanced #bourgogneblanc that drinks so pleasantly by itself - touch of oak, good acid, a bit more fruit forward but still some steely minerality. It's a really versatile pairing wine - believe it or not, it paired well with some mild enchiladas and refried black beans, with that brightness and fruit cutting through the richness of the cheese and beans.
— 7 years ago

Jim Weaver

9.5

Turkey day red #2. Cherry, raspberry, vanilla, cinnamon. Nice smooth and long lasting finish. Never been disappointed by a bottle of J. — 7 years ago

Patrick Tse

9.8

Rochioli West Block might be my favorite. 2008 is also drinking very well right now. Bittersweet that this is our last meal at Scopa. It's been a delicious run. 😢😋 — 8 years ago

Matt

9.0

Becoming one of my fav NV as of late. Balanced and pure with a mix of all things great Champagne has to offer. Deliciousness that will smoke almost anything at this price point. — 8 years ago

Robert dietterle

9.1

Pulled from the wine fridge and enjoyed this with fresh Salmon.
Very berry on the palate but not jammy.
Well rounded smoooth finish with barely a hint of tannin. Wonderful! — 9 years ago

Ted O

8.9

Always a nice sparkler. Enjoying this one at Giada in Vegas. — 10 years ago

Spencer Burgin

10

Refreshing on a hot afternoon if chilled. Underscores of tropical flavors, citrus, and Apple — 11 years ago