Greg Rubin

9.3

Awesome...tons of wet stone, lemon curd, perfect wet wool. — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.6

Like aged champagne! Really clean developed not much left awesome now though — 13 years ago

Max Coane

9.0

Brioche. Wolly as duck. I like the older demi sec better — 13 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Ch. Hosseini, dec 30.
I intend to buy out whole foods of their stock and hoard this Normand cidre. Succulent and dry. Cloudy, with a bit of vinegar on the nose. Persistent yeast and juicy tart apple flavors with a dry wooded finish. — 14 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.0

First time with this one. Same lineage as Huet and I dug it. Kicking my butt for not buying some I saw with medium age on'em — 12 years ago

Michael Lewis

9.6

Just uploading some old pictures... — 13 years ago

Jose Campaneli

9.6

Excellent !!! — 13 years ago

Kellen Freeman

9.2

Tasty! Less sweet than the Huet, more fresh. — 12 years ago

Randy Windham

9.6

12.5% abv. — 12 years ago

with Larry and menyui

Julia Weinberg

9.5

Prelude to huet — 14 years ago

with Tess