Francis Huicq

9.3

19/12/14 at 3 St James' St., from magnum. Developed and individual. Bees wax, hydromel, quince combine with some nuttiness. Open and deep flavours. Dry, mineral. Good tension. medium bodied. Spicy and citric finish. Very good and interesting wine. Macabeu (nose) and Chenin Blanc (palate) dominate, the later reminding me the character and complexity I experienced with one bottle of Vouvray Le Haut-Lieu 1995 from Dom. Gaston Huet. — 12 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.6

Like aged champagne! Really clean developed not much left awesome now though — 13 years ago

Jose Campaneli

9.6

Excellent !!! — 13 years ago

Greg Rubin

9.3

Awesome...tons of wet stone, lemon curd, perfect wet wool. — 12 years ago

Kellen Freeman

9.2

Tasty! Less sweet than the Huet, more fresh. — 12 years ago

Michael Lewis

9.6

Just uploading some old pictures... — 13 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Ch. Hosseini, dec 30.
I intend to buy out whole foods of their stock and hoard this Normand cidre. Succulent and dry. Cloudy, with a bit of vinegar on the nose. Persistent yeast and juicy tart apple flavors with a dry wooded finish. — 14 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.0

First time with this one. Same lineage as Huet and I dug it. Kicking my butt for not buying some I saw with medium age on'em — 12 years ago

Randy Windham

9.6

12.5% abv. — 12 years ago

with Larry and menyui

Julia Weinberg

9.5

Prelude to huet — 14 years ago

with Tess