Timothy Eustis

Wine Director, Red Lion Inn

9.1

Racy with pointed Pinot Gris flavors. Honeysuckle. A rare bird this — a year ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 5 years ago

with Tammy

Mike Evans

8.9

Pleasant butterscotch, but lacking a little. — 7 years ago

Conrad Green

9.4

A honeyed front with a really light and intense wall of bright fruit and very fine acid. Gorgeous poise- deep and intense. Lovely. In a very good place now — 8 years ago

with BOT, Matt and 2 others

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Doc Jay

9.3

Allen Meadows says 94/100. A bit generous me thinks. Weighty. @Stephen Osgood you mad or naw? — 10 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 10 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 11 years ago

Lisa Hutton

9.3

Great value and full of rich sunshine — 12 years ago

Joe DAscoli

9.5

Super elegant and great display of oak and no hint of alcohol. Also did not taste old at all. — 2 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago

Shannon McLaren

9.1

Definitely needed some breathing time but turned out quite nice. Sour fruit, earthy. — 6 years ago

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

Nick Ferrall

9.1

Pale strawberry rhubarb 👌🏼 — 8 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Molly Rydzel

9.7

Ending a not so special day with a special club. Rich bright magic — 11 years ago

Garen Staglin

9.4

Still coming around. Vintage is showing great promise. — 2 years ago

m

8.9

Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 2 years ago

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Casey Stringer

9.7

I’ve sort of lost my detectable mojo, but this was worth sharing. Wow. Great Napa Valley Cabernet Sauvignon. !!!! — 7 years ago

Sean Herriott

9.2

Young but still enjoyable! — 8 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 8 years ago

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 11 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 11 years ago

Jason Kallsen

9.6

Oh my. Yum. Smells like BO but in a really good way. — 12 years ago