Paul J

9.2

Solid Red Burg. Very earthy. Well made. — 10 months ago

with Brooke

Ray Vanderhoff

9.2

Silver/Gold color. Intense aromas of lemon zest, wet gravel and white flowers. Pallet also features lemon along with with notes of apple, and mineral. Extremely long finish and gripping acidity. Quite powerful but not overbearing. Excellent expression of Sancerre. — 2 years ago

Neil Cornish

9.3

Wild. Super deep nose. Reminiscent of Jura Chardonnay on the palate with a touch or red burg. This is big and fresh. Very unusual, and very good! — 3 years ago

with Jon

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago

Shannon McLaren

9.1

Definitely needed some breathing time but turned out quite nice. Sour fruit, earthy. — 6 years ago

Joel Onodera

9.3

Nami likes — 7 years ago

with Nami

Nick Ferrall

9.1

Pale strawberry rhubarb 👌🏼 — 7 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Nick Davis

9.5

Parmesan tortellini. — 10 years ago

Molly Rydzel

9.7

Ending a not so special day with a special club. Rich bright magic — 11 years ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 10 months ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 2 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago

Jan de Weerd

9.2

Vibrant, fruit forward dry Sauvignon blanc. Unripe Peach, pineapple and passion fruit. Evolving flavor gives it a nice finish. — 4 years ago

with Tammy

Wally Jackpot

9.5

Perfectly open and great length — 6 years ago

with Ann

Sean Herriott

9.2

Young but still enjoyable! — 7 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 8 years ago

Riccardo Arrigoni

9.4

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 9 years ago

Michael Walker

9.4

Great thanksgiving cheese accompaniment — 10 years ago

Lisa Hutton

9.3

Great value and full of rich sunshine — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Racy with pointed Pinot Gris flavors. Honeysuckle. A rare bird this — a year ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 45 minutes. Spicy, full nose with suggestions of power. Spices coming through in the flavors with this showing a medium-heavy body currently. Some great orange peel/zest in there as well. Intense and needing 3-5 years to loosen the death grip on your palate slightly. Can see this bumping up to a 9.4 in those next 3-5 years. 6.13.24. — a year ago

Gladys Xiques

9.3

A delight. Red berries with earthiness. Just a perfect pairing with game and cheese. — 3 years ago

with Jack

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Stephen Osgood

9.6

Firing on all cylinders. Bright fruit. — 6 years ago

Conrad Green

9.4

A honeyed front with a really light and intense wall of bright fruit and very fine acid. Gorgeous poise- deep and intense. Lovely. In a very good place now — 7 years ago

with BOT, Matt and 2 others

David Friedman

9.2

Pre hurricane dinner. — 8 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 9 years ago

Philippe Dauguet

9.6

Très fin et tout en délicatesse ! — 11 years ago

Panja NAOE

9.3

20140311白ブルゴーニュヒロシ — 11 years ago