J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.7

This wine makes me do this 😳🎉🎉😂 — 10 years ago

with Lisa and Steve

Joe Hirsch

9.6

Bize-us christ. — 11 years ago

Matt Fosket

9.3

Creamy tropical fruits, wonderful acidity, a little spice and loads of minerality on the finish. — 13 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 9 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 9 years ago

Alex Fishman

8.9

At Semilla in Paris, excellent minerality — 12 years ago

with rachel

Christian Adams

9.8

So young, such potential. I wanna see you again in 10 years — 9 years ago

Greg Gregory

9.0

Honey, pear and butterscotch nose with bright acidity on the palate. Great expression of Monty and years of life ahead. — 9 years ago

Connor McMahon

9.6

WHOOOWHAT! Crazy mouth feel, tons of acid, beautiful fruit. — 11 years ago

with Rebecca