Lynn Gowdy

8.9

Fresh yellow apple, less ripe peach, creamy quality (lactose)and not ripe pineapple. Bright and round on the palate, pleasant structure and acidic balance. Finish fades quickly. — 6 years ago

Michael Miller

9.2

Bright red fruit and acidic awesomeness. Love — 6 years ago

Frank Ventura

9.1

Very enjoyable over two nights. Really impressed! — 7 years ago

Sergio Hernandez

9.0

bigger than expected for a gamay- medium to full body with bright juicy cherry & anise - having it with steak tonight, should be perfect — 7 years ago

Hanif Perry

9.0

One rating of this Pinot apparently from someone with little taste in wine. Good funk, natural and very enjoyable. I hope the first reviewer who gave this a 7.9 is enjoying their Yellowtail at Outback steak tonight. — 8 years ago

with Joe

Jeff Verellen

9.2

Blackberry jam. Very well made. — 9 years ago

Alex Alan

Wine Director Hotel Delmano

9.2

2013. I don't often drink Macon...but when I do, it must be Guillot-Broux. Great concentration and freshness. — 9 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 10 years ago

Francis Plante

9.5

Jamais eu la chance de boire les GRANDS blanc de la Bourgogne mais avec cette bouteille je ne suis pas pressé. Prend beaucoup de temps avant de démontrer toute sa splendeur mais c'est magnifique!!! — 10 years ago

Mike Farina

9.6

Great value for the wine. Complex yet subtle, nice legs. Perfect balance of tannins, fruit, and oak. — 11 years ago

Andrew Schirmer

9.1

White pepper and cherry, blackberry, herbs. Rich and savory. Amazing QPR. — 6 years ago

with Alsu

Hanif Perry

9.0

Good sparkle — 7 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Sparkling burgundy. #LaCigaleña — 7 years ago

James Casey

9.0

They call it acid. — 8 years ago

with Hamish

Justin Chiotti

9.2

Excellent. Crisp minerality and citrus, yet full-enough to be complex... and, it's all natural. Pure expression of the region. — 8 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 9 years ago

Robert Krupp

9.1

Great example of the varietal — 9 years ago

Karen Rasmussen

10

My favorite red of the year. Light cranberry and raspberry notes round out to showcase silky tannins and slight sage/underbrush foresty notes. Love! — 10 years ago

Caryl Shaw

9.8

Very light Gamay. Nice with the cheese and asparagus tart. Needed to be decanted and open for a half hour. — 10 years ago

Bradford Taylor

Owner/Wine Director The Red Whale

9.0

My first saber — 10 years ago

Amer S. Ahmed

8.9

Pleasing expression, with a forward bouquet of violets, crushed rose, orange peel, red cherry, and raspberry, following through to a medium palate of red fruit and salinity, with a touch of orange rind. Serve slightly chilled and it’s perfect with a leg of lamb or hanger steak — 6 years ago

with Kumail

Christian Fischer

9.1

Nice, clean and tasty Burgundy — 7 years ago

Richard Batté

9.4

Vin de 12 ans, super puissant !!! — 7 years ago

Robert Lim

9.0

Always love a white with a hint of cherry in it. Reminds me of Tessier, which is a high compliment indeed. 2014 vintage — 8 years ago

Nicolas Bazinet

9.0

Mâcon-Village — 8 years ago

with Elisabeth, Martin and 1 other

Jon Fine

9.0

dang interesting decade old cremant--layered, refreshing, and lots going on. — 9 years ago

Emiliano Mei

9.0

#burgundy #chardonnay #wine 2013 #vintage from #Mâcon #Villages very pleasant. Exotic fruit, vanilla, citrus/zesty flavour! — 9 years ago

Jon Fine

9.6

floral, light, delicious — 10 years ago

with jams, Justin and 2 others

Nicolas Bazinet

9.2

Domaine Guillot Broux — 10 years ago

Alexa Karstaedt

9.7

Beautiful fresh blueberries, blackberries, and pomegranate with lovely minerality and acidity and completely balanced soft tannins...in love... — 11 years ago