Domaine Gross

Bond

Pluribus Napa Valley Red Wine 2009

Ummm...I like a napa wine??? Big but not gross. Huge wine in a small bottle — 11 years ago

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Poulsard 2011

Gross, just gross. — 12 years ago

Christina TurleySteve MatthiassonDaniel Ricciato
with Christina, Steve and 2 others
Alex, Ricardo and 11 others liked this
Deborah Heath

Deborah Heath Influencer Badge

I like the celestial rays on this shot;)
David Denham

David Denham Influencer Badge

Hard to follow the review Julia. Is that like Phatt?

Alois Gross

Ratscher Nussberg Morillon 2006

Christina Turley
9.1

Wine #1: Morillon = Chardonnay. #teamaustria — 12 years ago

Brad, Robert and 5 others liked this
Evan Frazier

Evan Frazier Influencer Badge

controversial barrel aged Austrian chard? Balanced pretty expression with some savory oxidation and pleasant bitterness.

Lioco

Hanzell Vineyard Chardonnay 2010

Lovely lemon curd and honeydew with balanced acidity. To say I love this would be a gross understatement — 11 years ago

Cellar 433

Arizona Angel Zinfandel Syrah Blend

I was told the AZ wines were gross. I read every label of the AZ wines and thought this would be the best bet for me. I really like it. Maybe you will think I have a caveman's pallet...but I'd drink this again. — 12 years ago

Bully Hill Vineyards

Love My Goat Finger Lakes Red Blend

Sounds gross but yummy. And inexpensive. Good autumn wine. — 12 years ago

Kim liked this
Kim Ponter

Kim Ponter

I LOVE Bully Hill wines! Try any of the sweet Walter ones!

Bodega P 73710

Las Lajas Malbec 2011

Smells so good! Somewhat sweet but not gross. Really good $10 wine! — 13 years ago

Alois Gross

Nussberg Sauvignon Blanc 2012

Melissa M. Sutherland
9.8

Beauty and happiness at the heuriger. — 11 years ago

Julia liked this

Domaine de Pouy

Vin de Pays des Côtes de Gascogne Ugni Blanc Colombard 2012

Terrific summer wine!! Funky blend including colombard, gross manseng, SB and ugni Blanc — 12 years ago

Theo Minges

Froschkönig Spätlese Riesling 2010

jarred gild
9.9

phenomenal. "Minges farms with organic practices, and is in the process of transitioning to bio-dynamics; though he’s most interested in the energy in the life-cycle of bio-dynamic practices, he intends to achieve certification in the near future. Minges considers himself more as a cellar master than a winemaker, raising the wines from their birth on the vine as ‘children,’ the grapes need nurturing in the vineyard, then as ‘teenagers’, turbulent in fermentation, they need to be left alone, finally maturing for as long as possible, undisturbed on their lees, eventually coming into their own character. These philosophies guide his decisions: meticulous work in the vineyard, spontaneous fermentation in stückfass, an extra long time on gross lees, extremely minimal sulphur use and only at bottling." — 12 years ago

Scott, Mark and 2 others liked this