Wine #1: Morillon = Chardonnay. #teamaustria — 12 years ago
Lovely lemon curd and honeydew with balanced acidity. To say I love this would be a gross understatement — 11 years ago
I was told the AZ wines were gross. I read every label of the AZ wines and thought this would be the best bet for me. I really like it. Maybe you will think I have a caveman's pallet...but I'd drink this again. — 12 years ago
Sounds gross but yummy. And inexpensive. Good autumn wine. — 12 years ago
Smells so good! Somewhat sweet but not gross. Really good $10 wine! — 13 years ago
Beauty and happiness at the heuriger. — 11 years ago
Terrific summer wine!! Funky blend including colombard, gross manseng, SB and ugni Blanc — 12 years ago
phenomenal. "Minges farms with organic practices, and is in the process of transitioning to bio-dynamics; though he’s most interested in the energy in the life-cycle of bio-dynamic practices, he intends to achieve certification in the near future. Minges considers himself more as a cellar master than a winemaker, raising the wines from their birth on the vine as ‘children,’ the grapes need nurturing in the vineyard, then as ‘teenagers’, turbulent in fermentation, they need to be left alone, finally maturing for as long as possible, undisturbed on their lees, eventually coming into their own character. These philosophies guide his decisions: meticulous work in the vineyard, spontaneous fermentation in stückfass, an extra long time on gross lees, extremely minimal sulphur use and only at bottling." — 12 years ago
Max Coane
Ummm...I like a napa wine??? Big but not gross. Huge wine in a small bottle — 11 years ago