Joe Weinberger

9.2

Super tasty. Tart red fruits with good acidity and a slight funky edge. — 5 years ago

Margot Mazur

9.2

Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 6 years ago

Michael Piaker

9.2

19 July 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Chris MacLean

9.1

Pretty darn good for the money. — 7 years ago

with James

Patrice Conxicoeur

9.0

A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 8 years ago

Lucas Wittmann

9.1

All about the texture. — 8 years ago

Jeff Verellen

9.0

Clean and super crispy — 9 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

В аромате очень интересный тон сладкого свежего фрукта типа абрикоса и легкая деликатная медовость, затем проступает зеленоватый оттенок. Во рту: хорошая минеральность, умеренная кислотность — 9 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 10 years ago

Randall Noval

8.9

Goes great with Comté and preserves — 11 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 6 years ago

Severn Goodwin

9.0

Checking in on this bottle tonight, and also using some to poach Halibut in the oven, yum!
A light flinty, mineral nose, light creamy oak notes on the palate, but oddly a red fruit character so slightly tonight, like strawberry but not strawberry all at the same time, intriguing. — 6 years ago

Cate Harmon

9.5

tastes like flowers — 7 years ago

Scott Wren

9.2

All the stone fruit flavor you could want but it's a brighter wine that you'd expect because the Malo is truncated before finishing. There's this lemon verbena flavor on the finish. — 7 years ago

Francesco Iacono

9.2

C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 8 years ago

Brendan White

10

2003 was epic — 8 years ago

Andrew Mecoli

9.3

Focused, sharp, and refreshing, this Pinot Blanc is great. 2013 vintage. — 9 years ago

with Alessandro

Emma Höök

8.9

Syra och mjuka blommor, unga tanniner i munnen. Öppnar sig i glaset. — 9 years ago

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 9 years ago

Phil Kessling

9.4

2005, Gerard Raphet, Cuvée Unique Vieilles Vignes More-Saint-Denis, Pinot Noir. Medium plus acidity with tart red fruit, pepper and spice, finishes with mushroom and forest floor. A tasty Burg with a little age.
— 10 years ago

Michael Piaker

9.1

27 July 2018. Verre de Terre, New York, NY. — 6 years ago

Michael Piaker

9.2

27 July 2018. Verre de Terre, New York, NY. — 6 years ago

Doug Smith

10

Amazing Reisling. Need to order again — 7 years ago

with Lis

Richard Lewis

9.3

A little effervescent at first but blew off after an hour. Light, but yet meaty. — 7 years ago

Michael Piaker

9.4

16 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Kristine Salm

9.5

Slightly orange wine, really funky, good acid — 8 years ago

with Alex

Claudio Lillo

8.9

Went very well with oysters. Funky. — 9 years ago

Matthew Cohen

9.3

Needs 45 minutes to open. Then really great. Perfect balance. — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.5

Deep clear charm yellow with Amber nuance, bread yeast, limestone, roasted nits, lemon, lemon grass, star fruits, barrel, rum, lemon peal, apricot, mango, nuts butter,rubber, oil, mango, matured mild sophisticated acid, — 9 years ago

Michael Mendes

8.9

Floral, white peach, just a hint of petrol. Clean and tangy. — 10 years ago